完整菜單 W39 Bistro & Bakery
主廚特選
Quinoa Salad
baby spinach tossed with peppers, zucchini, sweet potato in red wine dressing, topped with quinoa
W39 Signature Baked Caesar Salad
with sweet shrimps, chorizo, poached egg, cheese; served warm
Chef's Specialty; Housemade Crab Cakes
pure crab meat, capsicums, spring onion, coated with bread crumbs, fried to golden brown (2pc)
Sake Mussels & Bread
150g air-flown Scottish mussels tossed in sake. Served with 2 slices of garlic bread
Chef's Special Assam Fish and Tumeric Rice
more than 15 types of freshly-pounded spices are used to make this authentic assam gravy, with fragrant tumeric rice
Poached Chicken Breast
with mash, baby spinach, grilled tomato, chinese wine cream sauce
Pan-Fried Salmon
norwegian salmon, barley and corn risotto, capers sauce, side salad
Steak and Egg
prime ribeye steak with sauteed mushrooms, sunny side-up egg
義大利麵
Prawn & Bacon Linguine
linguine done aglio-olio style, with prawn, bacon. Spicy
Carbonara
linguine with bacon, mushrooms, poached egg
Pulled Beef Brisket Linguine
linguine with shredded beef brisket. Slightly spicy
漢堡
W39 Beef Burger
special homemade beef patty, sweet relish, mustard, shredded cabbage, cheese, sunny side-up egg, fries