完整菜單 VK MESS South Indian Feast
查看餐廳菜單
主廚特選
有以下選項：
素食
飯
Natu Kozhi Dum Biriyani
aka kampong chicken.
$13.00
Crab Dum Biriyani
flower crab
$14.00
‘OG’ Lamb Shank Biriyani
slow-cooked lamb shank in signature aromatic stock paired with delicious biriyani.
$29.90
雞肉
AMMA’S CHICKEN CURRY
24hr marinated chicken, houseblend masala, lots of love.
$11.00
KAMPONG CHICKEN MASALA
dried chilli masala, onion stew.
$12.00
PULLED CHICKEN VARUVAL
braised chicken in aromats, dry chilli, housemade masala.
$12.00
海鲜
FISH 65
houseblend spice, yoghurt chilli, curry leaf.
$12.00
WILD-CAUGHT FISH CURRY
fish of the day, kerala kokum, coconut curry.
$12.00
PRAWN SAMBAL
lemongrass sambal, quail eggs, guntur chilli.
$13.00
小食
PAPADAM WITH TRIO OF CHUTNEYS (V)
crispy papadam, mint, chilli and coconut savoury dips.
$9.00
CRISPY PALAK
spinach, roasted peanut, houseblend spices.
$9.00
CHICKEN 65 WITH CURRY-LIME MAYO
deep-fried chicken chunks marinated in yoghurt chilli, housemade sauce.
$13.00
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。