完整菜單 VIBE Bistro
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沙律
Garden Salad with Wafu Dressing
Garden salad and avocado drizzled with Japanese style vinaigrette
Hainanese Chicken Salad
Poached ginger & soy chicken served on quinoa salad with lemon-ginger dressing
Caesar Salad
Romaine lettuce tossed in bright creamy cheese dressing topped with grilled chicken
Kingfish Salad
Green salad tossed with chargrilled kingfish collar
義大利麵
Roasted Vegetable Aglio Olio
Aglio olio linguine topped with roasted vegetables
Hae Bee Hiam Linguine
Linguine tossed with housemade spicy shrimp paste with sautéed prawns
Bak Chor Tagliatelle
Reinvention of bak chor mee with tagliatelle and pork mince topped with foie gras
Chilli Crab Tagliatelle
Tagliatelle sautéed in chilli crab sauce and topped with soft shell crab
主菜
Pork Rendang Cutlet
15-spice breaded pork katsu served with housemade rendang sauce and steamed rice
Crispy Otah Stack
Crispy fish and prawn patty with sambal mayonnaise between classic burger buns
Laksa Salmon
Seared salmon with housemade laksa gravy and side of mashed potatoes and greens
Chinchalok Steak
Grilled beef steak with spicy chinchalok, pickled onions and mashed potatoes
小碟
Vada Bao (VG)
Mumbai potato dumplings drizzled with tiga rasa sauce tucked in lotus leaf buns
Truffle Floss Fries
Straight cut fries with truffle aioli and chicken floss
Pork Pops
Crispy pork bites served with apple sauce
H.C. Wings
Crispy chicken wings fried in fermented har cheong (shrimp) batter