完整菜單 Tok Tok Indonesian Restaurant
主廚特選
湯
Sayur Asem
Javanese-style sweet and sour mixed vegetable soup
Gulai Kambing
Indonesian mutton spiced curry soup
Soto Betawi
Jakarta-style aromatic beef broth cooked with blend of Javanese spices and milk served with potatoes, tomato and bitternut crackers
Sop Buntut
Heritage recipe oxtail soup, served with potatoes, carrots and bitternut crackers
小碟
Tahu Isi (2 pieces)
Fried stuffed tofu with mixed vegetables
Lumpia Goreng (2 pieces)
Vegetables spring roll
Siomay Bandung
Steamed fish dumpling and tofu with homemade peanut sauce
Fritters Platter
Mixed of fried stuffed tofu with mixed vegetables, crispy corn fritter, crispy mixed vegetables fritter, vegetables spring roll (2 of each type)
肉類
Sate Ayam (10 sticks)
Madura-style grilled chicken skewers marinated with sweet soy sauce, served with rice cakes and homemade peanut sauce
Buntut Bakar Saus Kacang
Grilled oxtail topped with homemade peanut sauce
Buntut Goreng Sambal Matah
Fried oxtail with Balinese lemongrass chilli salsa
Ayam Bakar Betutu
Balinese spices marinated grilled young chicken (500gm) served with spiced cassava leaf and lemongrass chilli salsa
海鲜
Udang Sambal Pete
Stir-fried spicy prawn and petai beans with homemade chilli jam
Udang Bakar Bumbu Bali (5 pieces)
Grilled marinated tiger prawn with Balinese spices. Served with lemongrass chilli salsa
Ikan Bakar Bumbu Bali
Grilled whole red snapper marinated with Balinese spices paste and served with lemongrass chilli salsa
Ikan Bakar Bumbu Kecap
Grilled whole red snapper fish basted with homemade sweet soy-based sauce and served with homemade shrimp paste sambal