完整菜單 The Tipsy Tavern
主廚特選
有以下選項：
素食
主菜
Hei-Bi Pasta
Spaghetti, spicy dried shrimp, tiger prawns, shiitake, onsen egg, ikura & white wine
Butadon
Torched pork belly, onsen egg, takuan, Japanese rice, spring onions and ikura
Unagi Don
Japanese eel, eggs, Japanese rice, spring onions, takuan, seaweed flakes & ikura
Wagyu Beef Don
Torched Wagyu Beef, onsen eggs, takuan, Japanese rice, spring onions & ikura
小碟
Grilled Cheese (V)
A blend of Gouda and red cheddar cheese. Served with salad and fries
Arancini
Risotto, mozzarella, parmesan, red cheddar. Topped with red bell pepper puree
Tuna Tartare
Maguro tuna, wonton skin, avocado, shallots, chives and house seasoning
Pulled Pork Tacos
Italian roast pork with Asian rub. Served with seasonal sauces of the day
Curly Fries
Nuggets
Spicy Wings & Drumlets
Platter
Curly fries, nuggets, wings & drumlets
雞尾酒
Don't Call Me Crazy
Sipsmith Sloe Gin, sugar syrup, yuzu, plum bitters
Red Sangria
Courvoisier VSOP, red wine, apples, lemons, strawberries, oranges & cinnamon syrup
Holy Mother Of Gin & Tonic
Gin, yuzu (infused with french rosebuds) tonic & foam (infused with yuzu and white wine)
Signature Margarita
Tequila, maraschino liquor, freshly squeezed lime juice & sugar syrup