完整菜單 The Store SG
主廚特選
前菜
Gambas
Fresh black tiger prawns, paprika butter sauce, sourdough
Charcuterie & Cheese Board
Selection of 2 cheese and 2 charcuterie, marinated olives, dried cranberry, blueberries, chipotle almond, quince paste, crackers, breadsticks
輕怡小吃
Assorted Nuts
Salted caramel macadamia, chipotle almond, candied cashew
Olive Bowl
Marinated olives
Salted Egg Fish Skin
Crispy dory fish skin, salted egg
Pan Con Tomate
Tomato jam, garlic butter, toasted baguette
Pesto Pasta Primavera
Fusilli pasta, zucchini, baby spinach, cherry tomato, tomato sauce, pesto, pine nuts and parmigiano reggiano
Estofado De Pollo
Braised chicken in tomato sauce, chickpea salsa, onion puree, herb oil
Crusted Barramundi
Pistachio crusted barramundi fillet, roast vegetables, beurre blanc, herb oil
Onglet Steak
Pan seared onglet, herb and butter baste, truffle garlic mash, brussels sprout, sauce bourguignon
特別推介
Last Order Timing
- Lunch last order is 2:15pm - Dinner last order is 9:15pm
雞尾酒
Coffee Kombucha Espresso Martini
Black Tears Rum | Coffee Kombucha | Fresh Espresso | Coffee Liqueur | Hazelnut Syrup
Tamarind Tommy's
Reposado Tequila | Tamarind Chutney | Agave Syrup | Fresh Lime | Tajin
Irish Kyoto Collins
Glendalough Botanical Dry Gin | Yuzu Juice | Simple Syrup | Wasabi | Sparkling Water | Seaweed
Smonkey Biscuit Sour
Biscuit Infused Smokey Monkey | Fresh Lemon | Hazelnut Syrup | Chocolate Bitters