The Naked Finn

The Naked Finn provided great sea food and attentive service from the all of the team. We will definitely go back again in the near future.

Lovely, delicately fresh seafood. Especially loved the barramundi and tiger prawns. Will return!

Went on a sat night and ordered the dinner set for two which was really good! Food was served at a comfortable pace. Service was excellent as well:)

The food is great! Fresh, natural and not pretentious. As it was our first time at the Naked Finn, we tried the set menu for 4. Fantastic assorted selection! Despite being stuffed, we had to order their in-house special dessert, Chendol to share. What can i say, it hit all the right notes and was a perfect way to end the meal. Will definitely be returning. This time for lunch 😊

Impeccable! It has certainly flourished from that small glass box I have sampled couple of years ago.

Loved the grilled baby squid appetiser, and the barramundi main course with kangkung and vermicelli. Had the chendol for the first time and it was delicious - wish it came with some red bean though.

Quiet and lovely environment. Good for business lunches. Will be back!

Nice ambience and good attentive service. Interesting twist to local food

Too little packing lots and they should have someone to pack the car instead as to save time for the waiting. And more customers will be able to come. The food is good.

Good food and service! However, variety for lunch menu is a bit limited. It would be better if there are more choices to choose from. Other than that, we were satisfied with the food.

Food is consistently fresh and of good quality. My guests who were there for the first time were surprised by the taste and variety. Always enjoy my meals at Naked Finn!

Very good ambience, food and service! Highly recommend this restaurant, they do especially well with their specials (which are not on their menu). Although it is slightly more pricey, the quality of the food makes up for the price.

Service was excellent and the crew were very well versed in the daily specials. However, we felt that what is a staple at most restaurants such as a bread basket did not exist which would be good if they had

Interesting menu. Very obliging, eager to please and chirpy servers. Love their enthusiasm :) Thought the lighting could be a little dimmer for a better ambience. Overall, a pleasant experience.

We hadn't been back since they moved the restaurant from the old place down the road where Nekkid bar is now, so we were pleasantly surprised by the new room. Spacious, relaxed atmosphere with that great green wall of plants. Waiting staff were knowledgeable and welcoming without being pushy, their recommendations were delicious - Hokkaido clams in broth and African lobster were the stand outs. Big juicy clams in a subtle fish broth - ate the clams and drank the soup. The lobsters, unseasoned, had a natural brine to them which accentuated the sweetness from the grilling process. My wife thought the kang kong and bee hoon were outstanding and she's the Singaporean so she should know. The Estrella beer in the wine bottle was the perfect drink for all courses. Yum.

Fresh and yummy food Friendly service staff Nice ambience, feels as if brought to another world Will definitely go back Highly recommended for courting couples

They were celebrating their first year anniversary at block 39 and the lobster roll was being served at $30 a pop. We have 2 rolls, a prawn noodle, a Kang Kong and a salad between the 3 of us. And we topped it with 2 desserts. All of them were good.

nice ambience for business lunches .. attentive staff. location is great for companies located on the western side of Signapore. food is good too .. keep it up.

Delish food at a very reasonable price for the quality. Service also very pleasant and helpful when I was making my booking for the wife's birthday. Candle needed or not, don't forget to order the chendol!!!

Back again. The lobster roll is always great, but the Wagyu beef burger I was looking forward too was a little underwhelming. Otherwise, the staples always fare superbly.

It was my first visit to The Naked Finn. Drove passed the restaurant twice as we missed the sign. Overall the experience is great. Wonderful ambience, good food with interesting combination, superb desserts and really friendly staff.

Great for dinner away from the crowd. Servers know the menu really well and could make good recommendations on food and wine. Seafood served were fresh. Definitely heading back :)

Good service when they are actually present; had trouble attracting their attention most of the time... Food was generally very good. Where are the desserts?

Fabulously fresh seafood, cooked simply but with great skill and favour which allows you really taste the goodness!! Great service and explanation of the dishes by staff

freshest ingredients used with the simplest methods of preparation love it

This is my third time at the Naked Finn, unsure if the standard has gone down a little, but the experience wasn't as good as my first two times. Pork was a little tough and the lingcod was dry and not marinated well. The prawn with salted egg yolk sauce was really good though - highly recommended.

We had to wait longer than we had wanted for the food but it was good. Nice decor too.

Sensational selection of fresh seafood, done simply but with great taste and evident quality. There isn't a better seafood place in Singapore, love it here.

The ambience was good for a post-work dinner with your significant other. Food was excellent with adequate recommendations from the servers. Both outdoor and indoor sitting is available, which suits the needs of different patrons. Getting to this place could be a bit of a hassle for those without a car. Parking is right outside the restaurant, which makes it super convenient.

Excellent food. Had the fish soup and kangkong, and definitely recommend both. Staff are helpful and knowledgeable about their menu. I have been there 3 times, and will be back again. Slightly pricey given where it is located, and the bare bones decor.

This was my second time at Naked Finn. The chilled Kang Kong was as good as always. The scallop carpaccio was slightly drier than the first time I had it. The beehoon is a must order and just perfect. The iberico was excellent - salted just right. The lingcod is not a fish we usually encounter in Singapore. We were told that the taste was like cod but texture like monk fish. One of the two pieces was slightly overcooked, but all in all the flavors went really well with the Thai chilli sauce provided. Generally, still a good experience!

Sublimal food. This place is serious about its seafood and its passion shows through in the quality of its seafood dishes. If you're there during lunch, try the prawn noodles soup! Perfect for a weekend pick-me-up, so comforting and full of umami flavour.

Excellent food choices! Fresh foods. Dishes well explained by staff. Reservations recommended. Pity about the coffee but then again they are better known for their seafood.

As always, the food was superb - really fresh seafood done simply. And service was great

Good ambience, great service (attentive and knowledgeable staff), excellent food. Overall, a satisfying first vist. Will be back again just for the lobster roll and hae mee tng!

Great and attentive service! Food quality was excellent and ambience was stellar! Cosy and comfortable and staff were friendly. Very well organized. Spacious and quiet.

Good food and nice ambience. Will go back to try other dishes

It was a fantastic experience at the Naked Finn. The staff was very attentive, knowledgeable and approachable. The seafood was very fresh! Will definitely visit this place again.

great food but too noisy. cannot have decent conversation without competing with neighbouring tables. should look into the acoustics of restaurant; sound absorbing wall panels, partitions, etc.

Food was good -- pan fried barramundi and grilled tiger prawns especially, cocktails could do with a touch more alcohol but flavours were good. Old standbys the blanched kangkong and beehoon? Need a touch more shallot oil. Sambal was KILLER...