完整菜單 The Keep & Commune
主廚特選
沙律
House Salad
Mix mesclun with Roma tomatoes, red onions, bell peppers, cucumbers & Balsamic dressing
Poached Salmon Nicoise
With roquette, sauteed French beans, red onions, roasted honey cherry tomatoes & tangy mayo dressing
Roast Chicken Salad
Pan roasted chicken breast with peppers, roasted honey cherry tomatoes, cucumbers, sunflower seed & honey mustard dressing
分享菜
Pan fried tofu
Silken tofu cubes coated in ground spices with pickled chili & spicy soy glaze - Wasabi citrus, Yuzu, Tumeric, cumin and ground curry leaves
Cambodian Loc Lac
Prime rib eye, stir fry with fresh chili, diced peppers & French onion in secret recipe dark sauce
Sicilian Arancini Balls
Aboilo rice, Risotto with peas in crumbs with pureed roast cauliflower & home made mojo verde
Shrimp & Chorizo
Slow cooked chorizo eggplant, zucchini, yellow onion in Ragout, spiced shrimps in picquante red sauce
義大利麵
Creamy Mushroom
Shiitake & shimeji mushroom sauteed in sliced garlic & whipping cream
Prawn Aglio Olio
Market fresh white prawn tossed in sliced garlic & chili oil
Chicken Arrabiata
Boneless chicken leg sauteed in chilli and Italian Tomato sauce