完整菜單 The Dunearn
主廚特選
早午餐
French Banana Toast
French toast with caramelised bananas, walnuts and mascarpone cream served with vanilla ice cream
Baked Mushroom Omelette
Sautéed button mushroom omelette with melted cheddar cheese served with streaky bacon, grilled tomato and toasted brioche
Eggs to Your Heart's Content
Scrambled eggs, poached egg and frittata on mini brioche served with mesclun salad, chicken chipolata and turkey ham
Truffle Egg Benedict
Two poached eggs with smoked salmon topped with truffle Hollandaise sauce served on toasted brioche. Accompanied with rocket salad and balsamico dressing
Steak Sandwich
Succulent ribeye with sautéed onions, capsicum chutney and cured tomatoes on toasted Focaccia bread. Accompanied with mesclun salad and french fries
Breakfast Combo
Choice of scrambled eggs or poached egg on Focaccia bread and beef pot pie with egg, streaky bacon, jumbo pork sausage and mesclun salad
3-Course Executive Set Meal
Choice of appetiser or soup, main course and dessert (not available for dinner)