完整菜單 The Dining Room - Hotel Telegraph
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主廚特選
有以下選項：
素食
頭盤
Hakka Ngoh Hiang
Five Spiced Roll with minced Pork, Prawn, Water Chestnut, Flat Fish, Dried Shrimp, Bean Curd Skin, Sweet Flour Sauce, Homemade Sambal Chilli
Shrimp Dumpling
XO Vinaigrette Dressing, Fried Shallot, Spring Onion
Duroc Chestnut Pork Belly
Marinated with Red Fermented Bean Curd, Homemade Sambal Cincalok (fermented small shrimp, chilli, shallots, and lime juice)
主菜
Duck Leg Confit
A Classic Dish Slow Cooked with Black Garlic Mashed Potato, Char-grilled Baby Romaine
Barramundi Fish
Char-grilled Haricot Bean, Chilli Lime Fish Sauce
Grain-fed Ribeye Steak (250gm)
Pommery Mustard Mash, Arugula Salad Choice of Sauce: Black Pepper Sauce, Truffle Sauce or Beef Jus
麵
Fish Noodles
Fish Collagen Broth, Somen, Ginger, Shallot Oil, Silken Tofu, Tomato
Grilled Half Lobster Laksa
Laksa Broth, Half Lobster, Fish Cake, Bean Curd Puff, Egg, Laksa Noodles
甜品
Pandan Panna Cotta
Pandan Infused Milk, Gula Melaka, Coconut Flakes
Mango Sago
Mango Cube, Sago, Pomelo, Coconut Foam, Mango Sherbet
Tiramisu
Rolled Oat Crumbled, Lady Finger, Kahlua & Bacardi, Mascarpone Cheese