完整菜單 The Black Sheep Cafe
主廚特選
有以下選項：
素食
前菜
French Onion Soup
Caramelised onions & herbs simmered in beef broth & topped with melted Gruyere cheese
Baked Brie in Pistachio Crust
French brie cheese baked ni a pistachio crust, served with a side of pomelo orange salad.
Seared Foie Gras
Pan-seared foie gras served with brioche toast &a compote of seasonal fruits.
主菜
Crispy Duck Confit
Our signature dish, served with apple rosti & tangy mango relish, with a side of mesclun salad
Truffle Beef Cheeks
Slow-cooked tender wagyu beef cheeks ni truffle glaze, served with potato gratin & seasonal vegetables.
Braised Lamb Shank
Lamb shank braised to perfection ni red wine and apricots, served with creamy mashed potatoes and glazed greens.
甜品
Pandan Soufflé
According to a well-known food critic, worthy of being Singapore's national dessert! Served with young coconut ice cream & palm sugar.
Lemon Raspberry Crème Brûlée
Citrus brightness and luscious berry notes, crowned with a caramelized delight
Chocolate-Banana Budini
A rich flourless chocolate cake baked with banana slices. Served with salted caramel ice cream.