(O)The BetterField

quite good food available there. however, nothing have the wow factor

we had the angus steak and our party of 3 all ordered medium rare. Was quite disappointed with it..my steak was rare, my frens' were overcooked. The ventilation can be better as well...we all ended up smelling like oily food the whole night. Will pass next time...

Very nice food! The chef will also recommend some of his non-menu dishes that will awe u ! We tried the recommended angus ribeye steak with his recommended foie gras. Awesome !

Food is good! Had the Duck Confit and the steak. Portions are quite big, and there is a unique selection of appetisers. The cider is good, but quite expensive.

Great ambience good food!! Service was attentive and although food prices is a little expensive but it's totally worth it :) will come back for more!

Reservation process was fuss-free. Food was relatively good, mains were mostly $15-25. The food came fast and service was good. No GST or service charge.

Love the beef at Betterfield. Suited to my liking. Tender and juicy. ❤️

With the new location, a more spacious and lively ambience! Food was really worth it for the price paid for and the quality of ingredients used! Especially enjoyed my order of scallops with cheddar and tater tots that was meant to be an appetizer for sharing but I had it as a main instead which was satisfying and filling! The scallops were fresh, juicy and chewy topped with a cheesy, crusty baked surface layer. And the crispy hashbrown tater tots, though common, was pretty much additive. Set lunches are also available during lunch hours on weekdays which is really really worth it! Imagine $17.90 for a portion of ribeye steak, soup of the day and an iced beverage?! My dining partner claimed that the steak was the best she've had and polished off the entire portion in no time! A really great place to chill and satisfy your palate with a welcoming ambience, friendly service and delectable food.

Food was good for the price. We had a ribeye, mushroom risotto and salted egg prawn risotto. However some dishes were slightly salty, once that is adjusted, all would be fine. Service was patchy - I asked for other recommendation and was told the beef is recommended which I had already ordered.

Slow service. They had ran out of alot of drinks by the time I had gotten there, at about 8pm (i was early for my reservation). Truffle fries were not crispy, pesto was too much (too strong and thus easily sick of it), the pulled duck burger was not too bad though the sauce was overpowering. The matcha creme brulee really smelt like a fish pond with algae and the aftertaste left that smell in your mouth (my friend and i had to get a starbucks after to rinse out). The only good thing was their roasted duck fat potatoes. For the price we paid ($78) I didnt feel the meal was worth it at all.

The beef is well cooked, I ordered a tomato soup and is very concentrated unlike others where very diluted. Ordered a spaghetti too but not so worth the price paid for. Must try then will know.

The 400g rib-eye steak was done nicely according to my requested doneness ( medium) and was value for money. Nice place to chill with friends.

Food not up to expectations. Tiger Prawn Salted Egg Risotto : The salted egg sauce was abit powdery, Tiger Prawns was not fresh. Angus Beef: Too much fats on it. Out of 6 slices of the Angus Beef, the fats could almost make up 1 slice of the beef. Price point was ok as everything was in Nett Price.

Food was great, but restaurant was really warm and stuffy

Good food but small place, can only accommodate up to 30 customers. Would be better if they had given us a table with better lighting. The corner seats were pretty stuffy and we all looked like we had a shower after eating the meal, but in general the steak was awesome, so were the duck confit and risotto!

Cosy atmosphere, and the steak was awesome! For its price, it's one of the best I have eaten. And the cheese fries was insanely good with the very generous serving of nacho cheese. Thumbs up!

Food was up to expectation and the servers were attentive. Was hoping some diners could have been more considerate and keep their volume slightly lower. In general, a decent dinner

food is really good. though the atmosphere is not what I expected, the food image and taste makes up for it. popcorn chicken with charcoal bun was a blast!

The place is very hot and stuffy, feels like the air-con isn't working?

Service was prompt and service staff was friendly. Food was delicious and portion was quite big. Will recommend to friends and come again. :) :)

We ordered a mushroom truffle risotto, and 3 different cuts of steak. Initially, we were asked and was told that the steak came with some sides. However, it was not to be and we had to order a salad on top of $100 worth of steak. That's a downer. The risotto was fairly decent, though it was slightly overcooked. The steak came with the fancy "blowtorch" experience. Looks nice, but the cuts were all slightly under for medium rare. We have 3 different cuts, but could not really tell the difference. Maybe it's just our lousy palate. Apart from the food, the dining area is extremely warm even with the air conditioning on. We were basically sweating whilst trying to enjoy our meals. The floor is also tremendously oily and slippery from all the grilling. So you have been warned. Although, the owners did mention that they will be shifting to another premises, so this might change. Overall, fairly disappointed. Not a very pleasant experience and costly as well. Unfortunately, I would not recommend this place till something changes.

Great food but the food were too salty. The food was very affordable and it was very cozy. Looking forward to my next visit already.

Ordered the duck fat potatoes, mushroom risotto and riverine steak - we were pleasantly surprised by the quality of food given the reasonable prices, as our expectations were already raised by the pleasant aroma of truffle oil from outside the place. The dishes were delicious and bursting with flavour. It was crowded but the staff were polite and friendly, especially the chef, who took time to chat with us about the cheese painting he did. If the aircon was stronger, would definitely give 6 stars.

Despite having reserved, we got a terrible table - right by the door and jammed next to a big group. On request, we were moved to a better table. Food was really good, and excellent value.

Foods are still alight. They should have more alcohol choices. The whole place is so so warm, no aircon at all. Don't have a good experience dining there.

I had the 400g steak & prawn risotto. Really good food & value for money . Would recommend to others & I'll definitely return again.

staff was friendly and approachable. heard that it's moving elsewhere

Food was superb 👍🏻 and match the reviews I've read. Will be back for more. 😋

High standards each and every time. Good steaks, risottos and pastas.

Food was great, but ventilation of the place was poor. It would be a much better experience if the ventilation of the place is improved.

Custom made risotto (mushroom and duck) due to my diet restriction that brought me to the next level of savoury. Thanks Chef Shaun. Will visit again.

Cramped space, don't order the special off menu salted egg risotto

pleasant and good. It's an awesome restaurant with awesome service. No harm trying out!! steak is really nice and affordable. Will come again if get chance.

The food is overrated. I tried the salted egg Tiger Prawn Risotto and the rice was uncooked and it didnt have the salted egg taste.

Steak was good but could have been better. Requested for medium but was cooked kinda medium rare. Crispy duck salad was good and service was prompt.

The steak is AMAZING. I'm sure their other mains are great too but i always end up ordering the steak. Truffle fries and other sides are ok, but nothing to shout about. The steak is where it's at

Despite the steep price, food was really good and worth the $$ spent and calories! The duck fat & potatoes was really 👍👍

I had high expectations because of the lunch crowd and the recommendation from my friend. The service was good although it was a full house and there were only 3 service staff. The food was above average. Missing 2 points as my prawn risotto was a bit too watery.

Food is gd! esp the steak. wish i had ordered the 400gm instead of the 200gm!

The Betterfield is small but very cosy. We ordered the truffle fries, angus beef and the duck confit. The truffle fries was delicious, with a strong taste of truffles. The medium rare angus beef was delicious and well-cooked so we loved it. The duck confit was a little dry but it was still good overall when paired with the raspberry sauce. A very good experience overall and there was no GST! That was a bonus :) Would love to go back again!

Great affordable place but slightly small and limited seats. Do make reservations

The duck fat potatoes are so good! Had the duck confit and prawn spaghetti too. Good food. Went on a Saturday evening. Place is a little small, good to make reservations in advance. Worth another visit!

Restaurant was very helpful getting my friend and I a table indoors. Food is value-for-money though may be a little underwhelming for sophisticated palates. Wait staff not terribly attentive and undertrained.

Great food always, attentive staff make a difference to your meal!

Decided to head back another round and this time for 600g of steak! The different sauces that comes with it was so satisfying as well as playful on the tastebuds. A must try! The boss is also very friendly (:

The food are served well and delicious. However the air van-dilation is very bad, hope this can be improve. Looking forward to my next visit.

It's a very small restaurant. Bad ventilation. Had the prawn risotto. The entire prawn (head, legs and all) was scattered in the risotto. Had to pick them out myself. Garlic was not cut up properly. Big chunks in the risotto.

2nd visit back to the place with my grp of friends. ordered the pull duck burger, angus beef and also the duck fat potatoes. both mains are delicious, however they could have more potatoes.

The place was in a secluded area of waterloo street but the food was awesome and worth the price. The ambiance was great too. would go back again.

Food and service is good! Tried their salted egg yolk risotto (new and limited period on the menu), very interesting dish but abit tad too salty for us (which we feedback-ed). Everything else is wonderful, and we love the choco hazel ice cream sandwich! (: their beef is still the best 😀