The 1925 Microbrewery & Restaurant

My second visit because I wanted to try the brunch menu. Super love the scrambled eggs! The fried poach egg was done very well too.

the restaurant is located at an interesting street of shophouses. ambience, decoration of the restaurant was really nice. we were in fact impressed with how vintage and rustic they managed to make the place look, I love the lightings of the place too. I have to say that service was prompt, attentive, nice, professional and excellent even when we were seated upstairs. I think plus point is how restaurant was quite big with 2 levels, so the upstairs was nice and quiet on a weekday evening with not too many tables occupied. I like the creativity of the food selection, they were very different from the usual restaurants. however I personally preferred the appetiser and dessert. the main dishes were quite blend in my opinion. the beer was so so too, perhaps the one we tried was not special and unique enough. pricing of the food was on a high side for the quality of the main dishes.

Didn't expect to find such a nice hangout place right by the side of the road with nice ambiance and drinks! =] Will return again for another visit!

The waitstaff was very polite and helpful in assisting us with the menu and making sure that we did not order too much food. The food itself came rather promptly and met our expectations. The lunch specials that are offered are very worth it as well - and they have a 2 dollar top up for free flow coke/sprite/ice lemon tea.

I was there on the 6th August, there was staff - excuse me as i Dont know her name, it was a thin girl taking care of the upper seating area, she was very polite and took care of our table well. Tho it was closing much visible your staff are not tored out and still serve with a smile on their faces. Good job!

The ambiance and the service is great. I like the fact that happy hour is late. Among the beer selection, I find the Indian Pale Ale good.

We get to know this place through a click network show called foodporn hosted by Irene Ang. They recommended two new brunch menu which looks extremely appetizing and creative so we are here to try it out! :) We ordered deep fried poach egg with portobello, ranch breakfast and mixed platter of chicken skins and potato skins. We love everything especially the deep fried chicken skin! Very crispy and tasty! :D

I like the food variety and the fusion difference. Service is rather good too despite us being seated on level 2. Overall satisfactory experience :)

The roast pork and beef paddler were particularly awesome. Nice ambience, great brews too! The little monster brew isn't super hoppy, but it is flavourful and recommended :)

Crew was attentive. Food and beers were good. We had steak, aglio olio and pizza and lots of the brews on offer.

Although it was a Saturday night on a long weekend, the place wasn't too crowded. The service was prompt and friendly. We ordered the Pork Belly, Potato Skins, the Truffle Fries, and the Ginger Beer. The sauce for the Pork Belly was full of flavour. The pork itself was tender but I felt that it would have been great if the skin was crispier. I just kept thinking that pork crackling would have been great. The potato skins were delicious. The truffle fries were really fries with truffle mayo. What I liked though, was that they sprinkled paprika and it was something I've never really had with truffle fries. It complimented the flavours of the condiment. The Ginger Beer was good in balancing the flavours of the sauce from the pork belly dish. It would go well with dishes that are hearty and full of flavour. I would probably come back again to try the brunch menu.

I tried 4 out of the 5 beers on tap. Quite decent beers and I liked the IPA best. Noted that the half pints cost $7++ each and the full pint $15++. So order two half pints of the same beer will cost less than a full pint. Liked the Lychee martinis. Had the beef, fried chicken skin, fish and chips, Hawaiian pizza, fries platter (truffle, curry and seaweed flavours). Liked the beef and the pizza. The rest are average. Staff was attentive initially when the restaurant was quiet.. but they cannot seem to cope when it filled up. The evening was marred by a very noisy group of diners. Perhaps the restaurant should improve the acoustics .. I have seen some creative restaurants use the cheap alternative of using egg trays on the ceiling. Would have stayed longer and try more drinks if not for the unbearable noise.

Went for brunch on 1 of the Saturday. waited for >1hr for my food to be served when the restaurant wasn't crowded at all. it turned out that they have run out of eggs. But ironically, the explanation came after we waited for 1 hr in vain. Wont go back again!

Cosy and good selection of beers. Food is good too

Couple of items weren't on the list - the wine promo and the tiramisu. Service though was ok and ambience was interesting (tad darker than I expected. :)

The chocolate drink was of poor quality. The fried poached egg was oily . The bee hived was so so only.

The food is nice but slightly overprice. The atmosphere is nice and great for gathering. The serving of food a bit slow, maybe too crowded on that day when I went.

It's a pity there were a few dishes not available in the menu. And it's disappointing there is always one dessert choice available even when I patronize again.

I like the atmosphere, food and the beer. Definitely a good place for reunion.

Love the ambiance and the waiters are really friendly!! The food is good and appropriate waiting time. However, the location is hard to access. Overall, I'd definitely come back!!

Good food and value for money - i had the chicken wings, crispy egg aglio olio and tiramisu. Staff were friendly, helpful and patient. Will recommend to others.

Overall pleasant experience as the food is nice and beers are special. Would be great if there are comfortable seats available besides high chairs and bar seats.

Premises is more vibrant ever since ST published an article on them. Place is very reasonably priced and with outstanding sincerity to serve by their jovial crew. The beers feel a little watered down but that itself makes for a different taste profile. Would only recommend their in house brews like Small Monster (Cloudy Pale Ale that looks more like a Wheat Beer, yet tastes like a lighter version of IPA) Their 6.22 Dark Ale is in between a Dunkel and Stout found at Past 2 Present. After visiting 1925, I'll never visit Druggist again.

Very friendly and helpful. When we requested to move to somewhere more quiet despite the place being quite full, the service staff really tried his best to do it with a smile.

The ambience was right and the service was pretty good. The food is pretty good too, however maybe I am too used to thick malty beers, I tried 4 out of the 5 beers available, but none really appealed to me as they were too thin and feels diluted. Perhaps that's the characteristic of the beer made by 1925 and it just didn't suit my taste buds

We have only just discovered this place recently. Great ambience, good beer, delicious food and great service . We will definitely be returning here again!

love the place...cosy and easy. will recommend to my pals

great atmosphere, awesome starters (try the mixed skin sampler), average mains and shiok dessert (the 1925 tiramisu packed a very heavy dose of alcohol). would recommend not going on a weekend/fri night as the top floor can get quite echo-y and it could be rather noisy and hard to have conversation, but if that is your jam, go for it.

A quaint yet modern, cosy place for great food and beer. It was a quiet fri evening and we were the only table at level 2 seating when we reached there. We ordered the fries sampler, pizza, chicken skewers & roast pork. Everything was excellent except the roast pork which we find it to be a tad hard. Had the small monster beer which has a nice malt flavour and bitter aftertaste. Overall a nice experience.

The prawn and pesto pasta was quite good. We had the tiramisu too and it was delish!

tried all six of the beers on tap -- two were good enough to try again. food disappointing, not prepared to description in menu, not flavorful. e.g., pork belly not cooked crisp, chicken skins not served with lemon zest but with lemon chunks. won't be returning.

My repeat visits. Lunch menu during CNY was rather disappointing though, without many of favorite selections available. Will still patronize on normal days and likely avoid on or around holidays.

Average experience. Service was good. But food was average and drinks was not cold enough. Overall nothing too impressive. Sadly so. Price wise was okay

The food was just alright. Our table ordered 3 portions of the sliced beef medium but the doneness was inconsistent with all three servings. The beer menu had missing information and we had to keep asking the servers. At one point, they were confused about the beer they were about to serve us as the color was similar and had to smell it. The service was pretty good though and the servers were attentive and friendly

Overall everything is good, but no happy hr on Fri & Sat tat a turnoff point. Hope it will have more promotion on their beer.

Good ambience, good service with suggestions on what to get. Food was flavourful. Service was fast. great for intimate gatherings as there is a long table and sofa on second floor

Good beer, not too crowded and noisy. Good place for friends to hang out. Tried the beer sampler, it was really nice. Block 622 is the beer to order!

Food is great nice and staff are friendly and helpful.

The overall experiences was good, beer was good as well especially the restaurant's own brew beer. However the restaurant closed at 12am which is a bit too early for beer lovers.

Clean restaurant bar atmosphere with a selection of fresh draft beers on tap. Whilst the finger food was perfect, the steak dishes were slightly overcooked.