完整菜單 Swrl Wine Bar Cafe
主廚特選
水煙
Butter Cream Mashed Potato
Delectable mashed potato gracefully whipped with cream and butter
Swiss Button Mushroom Soup
In-house blended recipe using fresh and plump white button mushrooms made into a savory delight.
House Made Purple Coleslaw
Delicately sliced red and green cabbage mixed with a tasteful blend of coleslaw dressing
Ciabatta Butter Garlic Toast
Crunchy crust, crispy airy dough luxuriously spread with our fragrant garlic butter blend and toasted to be an all time favourite snack or best pair to soup.
小食
Curry Samosas
Mini fried curry potato wrapped samosas
Crispy Luncheon Cubes
Luncheon meat battered with japanese kogi flour and fried to a crispy exterior
Truffle Fries
Golden shoestring tossed with truffle oil and parmesan cheese
Crunchy Wings Drumlets
Slightly spicy crunchy breaded chicken wings served with a vinegar dip.
西班牙小吃
Sautéed Butter Mushroom
Earthy flavours of Swiss mushrooms braised in chicken stock and sautéed with butter and herbs. What's not to like?
Vietnamese Shaken Ribeye Beef
Shaken and flash seared cubed ribeye steak in Indochinese sauce. Superb with drinks
Smokey BBQ Pork Ribs
Hickory smoked slow roasted St Louis pork ribs baste with rich BBQ sauce for tender, juicy and flavour packing meat.
Guiness Stout Sticky Pork Ribs
St Louis bullet ribs marinated in our special Guiness recipe for 24 hours and BBQ to off the bones perfection while slathered with layers of sauce for intense flavour.
Swrl's Juicy Lucy Burger
Bite into our popular exploding melted mixed cheese burger! Herbs & spices hand made beef patties between toasted sesame buns with purple coleslaw.
Signature Grilled Chicken Steak
Our uniquely spice and herb marinated chicken thigh oven roasted served with butter cream mashed potato and purple coleslaw.
Bangers & Mash
Juicy grilled Bierwurst and Bockwurst sausages paired with creamy butter mashed potato drizzled with demi glace sauce. The perfect comfort dish and great with beer or wine
Creamy Chicken Spaghetti
Our marinated chicken chop stir fried with pasta in cream alfredo sauce and parmesan cheese.