完整菜單 SUN With MOON Japanese Dining & Cafe
主廚特選
前菜
Dashimaki Tamago
Pan fried egg roll made with bonito stock
Amori Apios Hoku Hoku Age
Fried Amori Apios with salt. Taste and texture profile similar to that of potatoes and peanuts.
"Home Made" Tako & Red Ginger Chigiri Age
Homemade bite sized fish cakes made with fish paste, octopus and red pickled ginger
Foie Gras Millefeuille
Grilled foie gras with sweet soy sauce served on flaky millefeuille pastry
飯
Yakiniku Kamameshi
Sauteed sliced beef topped with soft boiled egg served in a metal pot filled with flavoured steamed rice
Niku Atsu Hotate & Unagi Kamameshi
Flame-seared sliced large scallop and grilled eel served in a metal pot filled with flavoured steamed rice
Seafood Mix Kamameshi
Grilled eel, salmon, scallop and salmon roe, served in metal pot filled with flavoured steamed rice
Salmon Belly Teriyaki & Unagi Kamameshi
Salmon belly, grilled eel in sweet soy sauce and salmon roe served in iron pot with flavoured steamed rice
海鲜
Mekajiki Butter Yaki Nama Kosho
Pan-fried swordfish with butter and soy sauce. Served with chopped raw green peppercorns on the side.
Salmon Belly Shioyaki/Teriyaki
Grilled salmon belly steak with salt or sweet soy sauce
Sureme Ika Triyaki
Grilled whole squid with sweet soy sauce
Maguro Kama Shioyaki
Grilled Tuna collar with salt