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餐廳
新加坡
Tanjong Pagar
Sum Yi Tai - Tapas
Sum Yi Tai - Tapas 評價

Sum Yi Tai - Tapas

中式, 亞洲料理, 飲料

主菜價格約為SGD 14

Photo of restaurant Sum Yi Tai - Tapas in Tanjong Pagar, 新加坡
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60 Sum Yi Tai - Tapas Reviews

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5.0/6

60 項評論

5.0/6

60 項評論

食物質素:非常好食
環境:好舒服
服務質素:友善
抵食程度:抵食
等候時間:
聲量:
623
523
48
35
21
1
最近
  • 最近
  • 最高評分
  • 評價最低
"優秀"
6/6
Christina N.5 years ago · 16評論

Am a regular here the food is amazing, service is great, really great atmosphere, no complaints at all, go for the rooftop, always really nice at night

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5/6
Ivan Y.5 years ago · 6評論

Cool chill place for great tasting lunch in the CBD area. Duck rice and carrot cake are must orders!

"平平"
3/6
Kelvin T.5 years ago · 196評論

Rather pricy pub for both its food and drinks even during happy hours. Nice decor but even Orchard emerald is selling drinks a lot cheaper. With many drinking places in Raffles Place, unless one goes for the decor, probably not the best place I will recommend

"優秀"
6/6
Lin T.6 years ago · 2評論

Both service and food was great. The ambience at the rooftop bar was fantastic. The menu was creative. A really very good concept as well.

""
5/6
Joyce T.6 years ago · 24評論

Had a table at the back of the rooftop. Essentially a private area. Friendly staff. Good food recommendation. Overall, a fun place for casual drinks

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5/6
Ivan Y.6 years ago · 6評論

Always a very nice, cozy place with nostalgic Cantonese music in the background to accompany the excellent roast duck and meat. Not forgetting the signature carrot cake too.

""
5/6
Joyce C.6 years ago · 20評論

Service can be improved but as we were a large group, it is in line with our expectations. The creativeness and quality of food and beverage is rather good. The ambience and decor is quite intricate and unique, making this a good value dining experience.

""
4/6
HWEE LI H.6 years ago · 20評論

Portion is kind of small for its price but food is good!!!! Love the triple platter (Sao rou, duck and char siew) and carrot cake.

"優秀"
6/6
Jeong w.6 years ago · 1評論

Great ambience love the concept. Their roasted pork belly is amazing and it’s my favourite bar now 😊

""
4/6
Aaron C.6 years ago · 19評論

came here mainly for happy hour, they have a decent deal at $10++ for pint of beer (amongst other drinks).. had the carrot cake and spicy whitebait, both were yum and good beer food

"糟糕"
2/6
Charmaine T.6 years ago · 1評論

You're just paying for the environment. Food portion is small, equivalent to fine dining. Services are considered average. Located near to downtown line, pretty accessible. Overall, not considerable for dining unless chilling out with friends.

"優秀"
6/6
Kah Wai F.6 years ago · 5評論

The Seanad fish ramen is special, spicy and delicious. Very unique dish indeed, have not seen else where. The white bait appetiser is also yummy and crispy.

"優秀"
6/6
Lixia T.6 years ago · 2評論

The food was good especially the angus beef cube! Will come back again!

""
4/6
Jie C.6 years ago · 65評論

Limited seating and not even the rain can stop the place buzzing on a Thursday night, probably due to the good food, or the happy hour pricing. Honey char siew was great, so was the XO carrot cake. Potato strips (fries) is worth a try too. Service was prompt but not always accurate; needs reminding at from time to time.

""
5/6
Michelle Y.6 years ago · 18評論

Food was great and we got happy hour buckets at $40! I love the 90s canto music in the background too and sitting outside was perfect as the noise levels were a little unbearable inside.

"優秀"
6/6
Christina N.6 years ago · 16評論

Fantastic! still my fav place to drink at. Nothing but good things to say about the service and the food is fantastic, very few bars that serve chinese food this good!

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4/6
Peter A.7 years ago · 11評論

WE took a table on the rooftop. It was a cool day so it was not so bad. Loved the food and better still tapas style. Drinks were reasonable too. Enjoyed my evening.

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5/6
Dennis L.7 years ago · 4評論

Interesting concept with attentive service - they serve you a bowl of Chicken soup as beverage. Some dishes worked better than others: the maple honey glazed char siew was divine, so was the crispy sticky kung pao mushroom and Signature XO sauce carrot cake. The siew yoke had crackling skin but the salted egg dip was bland and watery, The curry sauce for the HK fish balls was watery with little curry flavour, and the fish ball texture was more like the local ones rather than the HK style, which is less bouncy. The fried toufu with Szechuan Ma Po dipping sauce was a creative concept, but the sauce was lacklustre, not enough "ma la" and Umami. We end up dipping the crispy tofu in the kung pao sauce from the mushroom...overall a good experience, nice place to hang out for drinks and tapas.

""
5/6
Jasamine Y.7 years ago · 3評論

Nice ambience. Food was nice. Free flow of soup was a plus! Value for money set lunches. cantonese songs playing at the background was nostalgia

"優秀"
6/6
dha m.7 years ago · 6評論

Food (lunch menu @ the tapas bar on the 1st floor) was excellent, the serving of food & overall service was prompt and servers were attentive, ensuring the soup bowls were constantly filled. Would definitely visit them again!