Sum Yi Tai - Tapas

came here mainly for happy hour, they have a decent deal at $10++ for pint of beer (amongst other drinks).. had the carrot cake and spicy whitebait, both were yum and good beer food

You're just paying for the environment. Food portion is small, equivalent to fine dining. Services are considered average. Located near to downtown line, pretty accessible. Overall, not considerable for dining unless chilling out with friends.

The Seanad fish ramen is special, spicy and delicious. Very unique dish indeed, have not seen else where. The white bait appetiser is also yummy and crispy.

The food was good especially the angus beef cube! Will come back again!

Limited seating and not even the rain can stop the place buzzing on a Thursday night, probably due to the good food, or the happy hour pricing. Honey char siew was great, so was the XO carrot cake. Potato strips (fries) is worth a try too. Service was prompt but not always accurate; needs reminding at from time to time.

Food was great and we got happy hour buckets at $40! I love the 90s canto music in the background too and sitting outside was perfect as the noise levels were a little unbearable inside.

Fantastic! still my fav place to drink at. Nothing but good things to say about the service and the food is fantastic, very few bars that serve chinese food this good!

WE took a table on the rooftop. It was a cool day so it was not so bad. Loved the food and better still tapas style. Drinks were reasonable too. Enjoyed my evening.

Interesting concept with attentive service - they serve you a bowl of Chicken soup as beverage. Some dishes worked better than others: the maple honey glazed char siew was divine, so was the crispy sticky kung pao mushroom and Signature XO sauce carrot cake. The siew yoke had crackling skin but the salted egg dip was bland and watery, The curry sauce for the HK fish balls was watery with little curry flavour, and the fish ball texture was more like the local ones rather than the HK style, which is less bouncy. The fried toufu with Szechuan Ma Po dipping sauce was a creative concept, but the sauce was lacklustre, not enough "ma la" and Umami. We end up dipping the crispy tofu in the kung pao sauce from the mushroom...overall a good experience, nice place to hang out for drinks and tapas.

Nice ambience. Food was nice. Free flow of soup was a plus! Value for money set lunches. cantonese songs playing at the background was nostalgia

Food (lunch menu @ the tapas bar on the 1st floor) was excellent, the serving of food & overall service was prompt and servers were attentive, ensuring the soup bowls were constantly filled. Would definitely visit them again!