完整菜單 Steamroom with The Pillar and Stones
主廚特選
Spanner Crab Salad
An uplifting salad of Spanner crab dressed in wasabi mayonnaise, balanced with apple textures and red veined sorrel.
Burrata Cheese Salad (V)
Velvety burrata cheese layered with sundried tomatoes, rocket topped with crispy quinoa and olive oil caviar.
2015L Slider
Warm toasty pretzel buns, nutty gruyere, juicy pulled pork in homemade BBQ sauce and sauerkraut topped with spicy dijon mustard. Served with fries.
Pottimaron Pumpkin Risotto (V)
Infused with roasted red winter squash, the butter yellow risotto is matched perfectly with pickled pumpkin, nasturtium leaves and dollops of creamy burrata.
Coal Smoked Red Snapper
Crispy skinned Red Snapper spruced up with saffron bisque over a bed of fresh parsley risotto, garnished with broccolini, pea blossom and artichoke chips.
Braised Beef Cheeks
Melt-in-your-mouth braised beef cheeks served with browned butter potato puree, heirloom carrots and green asparagus.
甜品
Coconut & Pineapple Two Ways
A playful tropical palate of coconut sorbet, coconut sponge contrasted with sweet roasted pineapple and bits of freeze-dried pineapples.
Sundae Bloody Sundae
Popcorn ice-cream set on a bed of chocolate soil and rich caramel sauce, decked out with thin chocolate slivers and Chantilly cream.
Inspired by Red
A beautiful medley of strawberries & raspberries in multiple ways – raspberry sorbet, strawberry mousse, strawberry meringue sprinkled with juicy fruit pieces, crunchy freeze-dried bits with a drizzle of sauce.
Chocolate Gateau & Mandarin Orange Sorbet
A winning combination of rich, silky chocolate gateau paired with flavourful Mandarin Orange sorbet.