完整菜單 Sol Singapore
查看 Sol Singapore 的菜單，探索人們垂涎的招牌好菜！在 Sol Singapore 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
頭盤
Oriental Mushroom Soup
Served with mixed mushrooms, eggs and a sprinkle of chives
Mixed Berries & Kale (V)
Crisp kale mixed with raspberries and blackberries with earthy walnuts dressed in our housemade apple cinammon sauce
Foie Gras
Pan-seared liver with a housemade glaze paired with pear and fermented blueberry jus on a slice of toast
主菜
Chicken Confit
Whole chicken thigh with green curry creme served with cauliflower rice and sauteed mushrooms
Duck Breast
Sous vide for 3 hours in herbs and spices finished with a pan sear, served with coffee glace, potatoes and carrot puree
Mahi Mahi
Pan seared mahi mahi with black assam sauce served with barley, ladies finger and a caramelized pineapple
分享菜
Char Siu
Sous vide kurobuta pork belly glazed with our housemade char siu sauce, served with pickled cucumbers and apple mustard sauce
Truffle Beef Cheeks
Black angus cheeks braised in an oriental mushroom sauce, served with truffle mash
Scallop Carpaccio
Hokkaido scallops and ikura with diced pear and radish with housemade yuzu ponzu
義大利麵
Aglio Olio (V)
Spaghetti sauteed with fermented mushrooms, garlic and bird's eye chilli, served with kale and shimeji tempura
Octopus Linguine
Linguine sauteed with salted egg cream, drizzled with chilli kombu oil served with seared octopus
Shellfish Linguine
Linguine sauteed with a mild spicy prawn sauce served with a slipper lobster, kurobuta meatballs, shimeji mushrooms and thick prawn broth