完整菜單 Snug Snug Singapore
主廚特選
水煙
Shoestring Fries
Crispy shoestring fries. For truffle loves who want added flavour, + $3 to have them drizzled with white truffle oil
Tater Tots
Deep Fried mini potato hash-browns. For Truffle lovers, + $3 to have them tossed in black truffle oil and shaved parmesan!
Fried Broccoli
Fried Broccoli, showered with Snug Special-Seasoning
Peter-Pepper
Pan-roasted padron peppers, slightly sprinkled with sea salt flakes.
小食
Quail Eggs Skewers
King Oyster Mushroom Skewers
Ox Tongue Skewers
Pork Jowl Skewers
大廚推介
Maitake Mushrooms
Fried Maitake mushrooms, seasoned with Togarashi (Japanese 7-spice blend) to bring out their earthy, peppery flavour. Served with Kewpie Mayonnaise
The Best Belly
Golden deep fried pork belly, marinated with garlic spices. Served with homemade spicy sauce.
Kawaii-Ebi
Lightly-battered Japanese baby river shrimp. Served with classic Japanese mayonnaise and lemon wedge
Chaliapin Beef Cubes
Pan-seared Australian Wagyu (Marbling score 6-7), topped with garlic chips, caramelised onions and tangy green peppercorns. Served with padron peppers and chunks of crispy roasted potatoes.
特別推介
50% off 2nd Bento Set
Enjoy 50% off 2nd Bento Set daily from 11am-2pm!
燒烤
Char-grilled Eggplant
Tender grilled eggplant, glazed with homemade miso and slightly charred to perfection. Seasoned with garlic and citrus salt
Grilled Chicken Neck
Miso-marinated chicken neck grilled with garlic oil for extra flavour. Served with Beijing cabbage and topped with crunchy garlic chips.
Char-grilled Tiger Prawns (3pcs)
Line0-caught juicy and sweet tiger prawns, seasoned with garlic and lemon. Sautéed with butter and topped with Italian parsley and chilli flakes.
套餐
Duck Breast
With plum sauce, Spring onion, shio kombu, leek and cucumber. Served with Niigata Japanese rice, mixed leaf salad,, chuka wakame, tamago and potato salad.
Fried Tonkatsu
With Beijing cabbage, Bull-dog sauce and English mustard mayonnaise. Served with Niigata Japanese rice, mixed leaf salad,, chuka wakame, tamago and potato salad.
Char-grilled Pork Belly
Topped with Thai basil tomato sauce. Served with Niigata Japanese rice, mixed leaf salad,, chuka wakame, tamago and potato salad.
King Oyster Mushroom
Braised and served with shiitake mushrooms, daikon and carrot. Served with Niigata Japanese rice, mixed leaf salad,, chuka wakame, tamago and potato salad.