完整菜單 Seng House
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水煙
Steakhouse-Style Baked Potato
baked russet potato topped with bacon bits, garlic butter, sour cream & chives
Mac and Cheese
macaroni with cheddar, gruyère, mozzarella & parmesan
Fried Buttermilk Mid-Wings
deep-fried buttermilk wings, served with Seng’s family chilli
Charcoal-Grilled Broccolini
grilled broccolini with crushed hazelnut, topped with lemon zest
主菜
Hainanese Pork Chop
iberico pork deep-fried in cream cracker crumbs & green peas, drizzled with special hainanese sauce
Red Sea Barramundi
grilled barramundi served with homemade meesiam sauce & a rojak mix of diced jicama, pineapples, tofu puffs & crushed peanuts
Spaghetti 1.0
handmade spaghetti sprinkled with freshly shaved black truffle
Confit de Canard
confit duck leg with barley risotto, charred shallots & red wine jus
甜品
Onde-Onde Ice Cream
onde-onde-flavoured ice cream with mochi bits & roasted coconut flakes
Donut Kiap
deep-fried donut bun, sandwiched with yam ice cream
Cinni-Churros
homemade churros with cinnamon, vanilla ice cream & nostalgic peanut butter
Durian Crème Brûlée
caramelised durian pengat custard