完整菜單 Savoir Cafe (Eclaire & Savoir)
主廚特選
早午餐
MINI BREAKFAST WAFFLE
Honey Buttery Waffle , Thick Cut Bacon , And Sunny Side up Eggs
SALMON TARTINE
Buttered Sourdough ,Smoked Salmon ,Burrata Cheese Mix Guacamole and Topped with Pickled Cucumber,Pickled Red Onion and Lemon Zest
SAVOIR WAGYU SANDWICH
Sanchoku Wagyu Flank (MB 6-7) , Buttered Sourdough Bread , Spicy Mayo , Mesclun Salad And Emmental Cheese
主菜
SMOKED DUCK PASTA
Linguine Pasta Tossed in Yuzu Cream and Leek Bacon Ragout, Topped with Charred Smoked Duck and Oranges
BRAISED ANGUS BEEF CHEEK
Angus Beef Cheek , Crushed Potatoes , Stewed Carrot and Aged Balsamic
WAGYU FLANK STEAK
Sanchoku Wagyu Flank (MB 6-7) ,Served With Buttery Mash ,Meslun salad, Sun Dried Tomato and Pepper Corn Sauce
分享菜
MENTAIKO FRIES
Potato Fritters with Mentaiko Mayonaise and Tobiko Topped with Bonito Flakes
LA SAVOIR BUTTER BOARD
Freshly Made Butter Served in Three Styles Served on The Side with Chef's Trio Bread Selection.
BURRATA SALAD
Mesclun Salad Tossed in Yuzu Dressing, Topped with Orange, Pickled Beet Root and Creamy Burrata Cheese
甜品
CRÊPES SUZETTE
Home made crepe served with buttery orange sauce, topped with milk & honey ice cream and nuts
PANNA COTTA
Raspberry puree, brown sugar crumble, grape, berries
DARK CHOCO CRÈME BRÛLÉE
Callebaut dark chocolate 70%, red berries, pistachio crumbs and mango passionfruit sorbet
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