完整菜單 Sama Sama
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Bala Bala 3 pieces
Three succulent pieces of crispy deep-fried mixed Javanese grown vegetables fritters served with fresh spicy green chilli padi
Bakwan Jagung 3 pieces
Three succulent pieces of crispy deep-fried home-grown sweet corn, battered into savoury crumbly pancakes and served with fresh cut spicy green chilli padi
Lumpia Goreng Bogor
Signature Bogor style crispy fried spring roll filled with carefully pressed concentrated soy minced tofu, richly seasoned earthy sweet baby turnips and springy beansprouts
Sate Padang 6 pieces
Traditionally grilled Padang style premium beef skewers tastefully marinated overnight with the finest Sumatran flavours, topped with an authentic aromatic creamy curry sauce and served with Indonesian rice cakes
Ayam Bakar Taliwang (Whole chicken, 500g
Grilled chicken marinated in signature Lombok’s style method and spiced with freshly pounded black peppercorns with purified sea salt. Served with Lombok’s style steam water spinach topped with tomato chilli sambal, ground peanut and house-made sambal
Udang Bakar Jimbaran 4 pieces
Succulently grilled jumbo fresh water crunchy river prawns basted with traditional Balinese prawn paste and Javanese sweet soy sauce, served with sweet and crunchy cucumber, fresh tomatoes, Kemangi, fresh cut long beans and house- made sambal
Kakap Merah Bakar Jimbaran
The freshest catch of a whole red snapper 500g grilled Jimbaran-Bali style with traditional house-made Balinese shrimp paste and Javanese sweet soy sauce. Accompanied with freshly farmed crunchy cucumbers, tomatoes, kemangi, fresh cut long beans and house-made sambal
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Tahu Tempe Goreng
Stir fried spongey tofu and fermented tempe richly spiced and marinated overnight, served with freshly farmed vegetables and traditionally house-made sambal
Sambal Goreng Kentang
Javanese stir fried mix of ingredients with spicy chilli paste consist of chewy nutritious chicken’s heart and gizzards, fried potatoes, sweet and spicy fermented tempe and aromatic petai
Sambal Goreng Krecek
Traditional Javanese soft inner cattle skin spicy dish, cooked with coconut milk-base stew, traditional chilli peppers and aromatic petai
甜品
Es Cendol
Pandan jelly, jackfruit, coconut milk and Indonesian palm sugar
Es Teler
Coconut, avocado and jackfruit shaved ice
Es Campur
Mixed toppings shaved ice