完整菜單 RUSTICA Singapore
主廚特選
有以下選項：
素食
頭盤
Mushroom Murtabak
Crispy prata with chunks of curried LionMane mushrooms! Good to share!
Grandpa’s Ngoh Hiang
A recipe passed down, traditional flavour with juicy chicken & prawn filling.
Laksa Prawn Puff
Succulent prawns in beancurd puff with creamy aromatic laksa gravy. Shiok!
主菜
Green Blanket (V)
hand pulled Mee Hoon Kueh with watercress-basil pesto cream and charred kailan
Curry Fish with Rice
Crispy pan-fried TheFishFarmer’s Barramundi fillet, wingbean/okra salad!
Golden Ginger Chicken with Rice
Steamed succulent chicken with housemade ginger-scallion sauce & ‘drunken’ egg
Kampong Seafood White Bee Hoon
Stir-fry thick vermicelli with local clams & prawns in aromatic prawn broth!
甜品
Rustica Kaya Toast
Toasted sugar-ed brioche with creamy ricotta and housemade pandan kaya!
Soy Beancurd (V)
Housemade soy beancurd with citrus coconut jelly and fresh longan! Shiok!
MJK, Corn & Peanut (V)
Min jiang kueh with Mireia’s vanilla bean, peanut crumble, coconut icecream.
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。