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餐廳
新加坡
Marymount
Rong Cheng (Sin Ming) Bak Kut Teh
Rong Cheng (Sin Ming) Bak Kut Teh 評價

Rong Cheng (Sin Ming) Bak Kut Teh

Photo of restaurant Rong Cheng (Sin Ming) Bak Kut Teh in Marymount, 新加坡
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46 Rong Cheng (Sin Ming) Bak Kut Teh Reviews

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4.6/6

46 項評論

4.6/6

46 項評論

食物質素:非常好食
環境:好舒服
服務質素:友善
抵食程度:抵食
等候時間:
聲量:
613
512
412
39
2
1
最近
  • 最近
  • 最高評分
  • 評價最低
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4/6
Carol Jo ann C.7 years ago · 1評論

The staff there did not know about the reservation but luckily it was not crowded so we could get our table for 12 pax. Otherwise the food was good.

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4/6
Han Young L.7 years ago · 64評論

Nice big place with very high ceiling which provides good ventilation despite the place not being air conditioned. The food is reasonable and the service is good.

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5/6
Wong Kan Foo K.7 years ago · 1評論

Good food, reasonable price. Enjoyed the peppery bak kut teh and soft braised pig trotter. Finish off with a cooling bowl of tau huay. Yummy!

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4/6
Kim C.7 years ago · 1評論

We enjoyed the simple meal with a delightful and fragrant bak kut teh. The service could be improved but the staff was nice enough though.

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5/6
Joanne L.7 years ago · 8評論

The food is nice and have quite a number of varieties to choose from. The Bak Kut teh is soft and succulent, and they offer the traditional tea set with kettle for us to brew tea. The set up of the restaurant brings me back to the good old days when I ate with my parents when I was young. Staff are friendly. Will definitely be back again.

"平平"
3/6
Edmund H.7 years ago · 1評論

Been sometime since I've last dine here. The service and dining area remained quite similar except for the new posters on the wall, which is efficient and quite airy due to the mechanical fans (+ point since it's non-airconditioned). Ample parking area right in front of place. Unfortunately, the meat quality somewhat dropped and it's hard to chew. The braised intestines were hard too. Salted vegetable is without taste. Only the soup retained it's quality. It's really a shame as I really like the place and I wish there was more effort put into the quality and QC of the food.