完整菜單 Riverwok Modern Indochina Cuisine & Bar
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主廚特選
Koi Pa Salmon
Marinated norwegian salmon with asian herbs in chilli, lemon juice
湯
Tom Yum Goong
Authentic tom yum soup with prawn, seafood, chicken, mushroom
Kao Lao Xinh Ngua
Beef stewed, beef balls with water spinach, bean sprout and asian herbs soup
沙律
Yam Salad Mouang Luang - Traditional Laotian Salad
Combination of tiger prawn, chicken thigh, mixed green, egg dressing topped with fried shallot, crushed peanut and soft boiled egg
特別推介
Father's Day Buffet
Come savour a buffet spread of dishes from Laos, Thailand, Vietnam & Indonesia, specially prepared by Executive Chef Kantha Chookiat to delight your palate.
Date: 17 June 2018
Time: 12pm to 2pm / 6pm to 10pm
Price: $68++ per pax
Dads will receive a complimentary bottle of Prosecco!
*Terms & conditions apply.
肉類
Thit Bo Luc Lac
Vietnamese Shaking Pepper Beef
海鲜
Pa Neung Jeow Mak Len
Steam Seabass with Laotian Tomato Dip and Steamed Mixed Vegetables
咖喱
Ayam Buah Keluak
Traditional Indonesian Recipe Chicken with Buah Keluak Curry
Gaeng Kiew Wan Goong
Authentic Thai King Prawn Green Curry
飯
Khao Pad Sapparod
Pineapple Fried Rice with Prawn , Chicken, Mixed Vegetables, Cashew Nut With Halved Pineapple
Khua Nor Mai Farang Mun Poo
Stir Fried Asparagus with Crab Sauce