Thinly sliced Hokkaido Scallop torched with Mentai Mayonnaise served with Flying Fish Rose & Spring Onion

Chilled Tofu served with Shredded Crabmeat and Homemade Century Egg Sauce topped with Flying Fish Roe & Spring Onion

Assorted Sashimi on Sushi Rice (Tuna, Salmon, Swordfish, Yellowtail, Hokkaido Scallop, Salmon Roe, Carabino Red Shrimp, Omelette)

Yellowtail flavoured in Sesame Soya Sauce on Sushi Rice

Salmon, Fried Salmon Skin, Avocado, Cucumber, Torched with Mentai Mayonnaise

Fried Soft Shell Crab, Lettuce, Cucumber & Flying Fish Roe