Prima Tower Revolving Restaurant

Good service, great food. Tried the Peking Duck & dim sum. Better to go before noon, it gets crowded & a bit noisy after that.

They seem to be rushing as the food comes at the same time and our table was full of food which has not finished. We go for the Father's day set dinner which is not that fantastic.

Our first experience is truly awesome and unforgettable. Will definitely come back again as the food quality is superb.

Hassle free reservation and yummy food with great view and ambience.

Great experience. The revolving part is a cool concept. Recommended

so far so good, have a pleasant lunch. nice app

The building and restaurant ambient run down. There is an "old" smell while walking up.

Have been customer from 20 more years ago and frequently invite overseas friend to dine at Prima Tower. The standard in both service and food taste drop with great disappointment.

Visited Prima tower for advanced mother day. had an awesome experience with them

Brought my guests to this restaurant which I have not been to since 10 years ago...I always have fond memories of the food here. However, the standard of the food has deteriorated since. There is a lack of service staff that evening which makes the whole experience worse.

Overall food was good, though a pity that we didn’t get to try the Peking duck as they only serve the whole duck which was too much for 2 pax servings.

Restaurant wasn't packed, but waitress was impatient maybe under staffed for the day?

Nice food. Nice view from evening till night. Parking is convenient. Nice Peking duck.

Nice place for lunch and unwind. Not too noisy. Terrific views

Food is fine as we expected And service is gòod. The prawn we ordered is more salty.

It wasa awesome, not my first visit but I like to bring my friends here for the Peking Duck meal!

During the week a very quiet. Pretty hidden place if you dont know it well. Excellent city and harbor view. Guests liked it.

Revolution, despite creaky and freaky to some, is novel afterall. It takes an hour to complete the 360 view of pier, Sentosa, Mt Faber and grand CBD. Scallop with fish and egg white, Peking duck, red bean choux dessert are highly recommended! Just bear with the haughty servicepeople. It would have been great if nostalgic pancake skins were used instead of crepes for Pekin duck. Still, it is a must visit as one of the last revolving maiden remaining in Singapore (not counting Tong Le Private Dining established in 2012).

Only a few tables only, but food taste has definitely changed, not sure if the chefs changed after their recently renovation. Food does not taste the same, and but much lower standard than previously. Will need to seriously re-consider if will bring guests there.

Food was good. But the waiting service could be better. The waitress wanted to change our plate while we were still trying to finish our fish. When my husband tried to ask her come later, she said, just put the new plate in front of you.

Ok food. Nice quiet place with superb view which view best at night.

Services is good, the dim sum is just nice only.

Ambience is great as always. A bit disappointed with the Peking Duck which used to be so good that makes me want to come back again for it. This time, duck skin not as crispy but rather hard to chew. Their Signature Garlic King Prawn is good, the simulated crabmeat dish made entirely of egg white and scallop is excellent as always. We also had their fried bean curd cooked with tea and minced meat. It's good but nothing to shout about. For dessert, we had their souffle which didn't fail us although a tad oily for me, made again with egg white and sweet red bean paste inside. They provided sugar at the side to dip in. Service was great and attentive. Overall, we had a nice evening and SAFRA Card offers 15% discount for a la carte items until 31 March 2019.

Great view of the waterside, revolving restaurant gave something different to look all the time. Classic old school Chinese, nostalgic blast from the past.

Good atmosphere, mediocre food. Despite not many people, wait time for food is still long. Over priced food, not value for money.

good environment, a bit overprice for some of the food as is not that nice.

First time patronizing. Read alot of negative feedbacks but am keen to explore the place. Visit during off peak hours, service and food quality are acceptable. Will visit again to try out.

Nice food, good customer service and nice view. Easy to find

Wanted to try the dim sum, but found out they only served during lunch. So had dishes for dinner instead. Taste wise is ok. Will come back for dim sum another day

Our guests said they had a wonderful time last night in prima. Thank you!

Pleasant experience. Will revisit again. Food, ambience and service were all good.

Food was very expensive and mediocre. The bill came up to $500 for 6 pax. The view made up for it though and service was great!

Food is nice. 1 of the service staff is new & as such, didn’t know what is available on the menu & gave wrong info. Another service staff came to explain rather quickly though & all was good.

Maybe it was bad timing but we were seated right in middle of 2 tables of loud Chinese tourists who were standing and shouting for most of the time. Plus, when there was a slight amendment to the bill (remove the wet towels as we didn’t use any), they took half an hour to amend it. Quite a terrible experience and we doubt we will return.

The restaurant offers some traditional dishes that are not easily available in most Chinese restaurant nowadays. The dim sum dishes are good and we enjoyed the beautiful scenery of Singapore while having our lunch.

The service is good. The food is well prepared and serve on time. The used plate is changed all the time. Foods which are not taken are packed properly.

Still a very nice place although food is pricey. We had the set dinner for 4 - $168. Roast duck not as tasty although the size of the duck is good. Fish is small.

Stepping into Prima Tower Revolving Restaurant is like a trip down memory lane or a trip to China. It is a nice experience with visitors too, as you get 360 degree views.

Etwas in die Jahre gekommen. Abalone aus der Dose war das Gelkd nicht wert. Vorspeisen: Bohnen und Zwiebeln waren grosse Klasse. Sehr angenehme Beratung durch den Maitressen. Reiswürdig. Ein nettes Abendessen.

Very old school and hark back to the 60's andcearly 70's. Food wasn't exquisite. Some signature dish like the shredded scallop and fish with egg white. Also the peking duck. View was great. Only one of two revolving redtaurant in SG. Worth a visit. Served by long service staff (30 years at restaurant). Friendly, motherly and highly efficent.

The view is much better than the food. Overall standard of the food has dropped. Its most evident in Peking Duck where the skin wasn't crispy and thinly sliced. Fish maw soup was far from good. The consistency of soup and quality of fish maw is below average. Fortunately the souffle balls passed the test.

Great view of the south of Singapore. Love the Tim sum lunch. Weekdays are better. Too packed during weekends. Quality of food is good. Cantonese cooking is always a comfort food. Highly recommend.

We enjoyed ourselves. Our 2 favourite dishes - Shredded Scallops with Fish & Egg White and Soufflé Balls with Red Bean Stuffing - were executed well, as always!

Wonderful dinner with delicious food and beautiful scenery. Kids enjoyed watching the sunset, and cable cars!

Staff was friendly and attentive, the food was great as usual, the same old taste with the high standard. Parking is via valet, so may want to park at Vivo if you don’t wish to tip.

above average food but the experience of being in a revolving restaurant is still worth the visit! however first time patrons may get pretty dizzy from the revolutions

Service good and we enjoy the nice view & foods.

Good view plus good ambiance! Food was good with friendly staff. Love the fact that the restaurant is a revolving restaurant! And the toilet was clean!!!

Restaurant is a little out of place. Didn’t expect a highly rate restaurant hide in and along with all the shipment truck and the warehouse.

Food was rushed to the table. All served at the same time. At 1.45pm, we were told final order. Since we could not decide on more desserts due to the rush, the waitress gave us a black face. The only dessert we ordered had unknown plastic as part the 'ingredients'. We waved to the waitress who was standing at a distance for attention. She stood where she was and nodded her acknowledgement as in: What is it? What is it? Till I raised my voice before she walked over. Told her we would like to speak to the manager who later came. He rushed to take away the plate of dessert and waived the charge for this. Very disappointing as it was meant to be a great gathering. Food wise still good - except Peking duck standard is average.