完整菜單 Poisson restaurant
主廚特選
Cevice Bar
Restaurant Notice
Dear guests,
Kindly note for every Saturday reservation between 11am to 1pm, we serve Brunch Menu only, other menus will not be available, thank you!
St Jacques
Hokkaido Scallop Ceviche | Japanese cucumber | Shallots | Roasted Capsicum | Coriander
Hamachi
Yellowtail crudo | Pomegranate | Ice lettuce | Citrus Vinaigrette
Prawn Tartare
Blue Prawn | Bafun Uni | Caviar Twist | Spring onion oil
Tuna Tataki
Tuna Loin Tataki | Seaweed | Parsnip | Aspargus | Ponzu ginger
Grilled Squid
Charcoal Grilled Squid | Roasted Garlic | Onion Tomato | Herbs Vinaigrette
Baked Turbot
Baked Turbot (on the bone) | Garden Variety | Basil olive oil & Grey Shrimp Beurre Blanc
Crab Pasta
Jumbo Lump crab | Trofie Pasta | Bottarga Twist
Thai Curry Cod
Steamed Atlantic Cod | Thai Red Curry | Lime Leaf | Roasted Pineapple Twist
特別推介
Executive Set Lunch
Tuesday to Friday
12pm to 2pm
1-for-1 Delamotte Champagne
Wednesdays
$135 (Bottles)
$27 (Glasses)
Live French Oysters
Thursday Live Oysters
$2.00 per oyster
6pm till sold out
Champagne Brunch
Saturday's Sunday Brunch
11am to 2pm
10-Course Signature Menu
Free Flow Wines & Champagne
Catch of the day
As per market price and availability
Seasonal Degustation
Discover Poisson's Creations - Chef's selection of cold and hot streams (minimum 2 pax)
Moules & Frites
Friday: As per availability and until sold out $48++
甜品
Raspberry
Crumble | Mix Berries Cremeux | Green Apple Mousse | Almond Mint Glaze