完整菜單 PerBacco
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Crocchette al Granchio e Mozzarell
Crab Meat & Mozzarella Croquette, Aioli Sauce
Porchetta di Maiale Arrosto e Fagioli Cannellini al Peperoncino
Thin Sliced Pork Roasted Ham “Porchetta” with Spicy Cannellini Beans
Affetato Misto
Selection of Italian Charcuterie and Cold Cuts
Carpaccio di Manzo e Burrata
Raw Angus Beef Carpaccio, Rosemary Extra Virgin Olive Oil and Burrata Cheese Salad
Calamari alla Griglia, Spinaci e Marmellata di Cipolle Rosse
Squid with Red Onion Jam and Sautéed Spinach
Costine di Agnello alla Griglia, Funghi Porcini e Salsa all’Aceto Balsamico
Lamb T-Bone, Pan Seared Porcini Mushrooms and Balsamic Sauce
Spalla di Maiale Iberico, Lardo e Broccoli Grigliati
Iberico Pork “Secreto” Shoulder (250gr), Lardo and Grilled Broccoli
Costata di Manzo, Glassa al Cioccolato, Patate & Broccoletti di Bruxelles
Bone-In Angus Beef Ribeye Steak (AUS 700gr) Dark Chocolate Glaze Roasted Potato and Brussel Sprout (Please allow 30 Min Preparation Time – Recommended Medium/Rare Doneness)
義大利麵
Tortelli di Manzo e Salsa di Pomodorini Freschi
Fresh Beef Tortelli with Sweet Cherry Tomato Sauce and Basil
Pappardelle al Ragu di Agnello e Scamorza Affumicata
Pappardelle with Lamb Ragout and Shaved Smoked Scamorza Cheese
Tagliatelle alla Carbonara di Mare
Assorted Seafood Tagliatelle with Egg Yolk & Parmesan Cheese Sauce “Carbonara”
Carnaroli Risotto all’Amarone, Foie Gras e Cipolla Caramellata
‘’Carnaroli’’ Risotto Cooked in Amarone Wine, Pan Seared Foie Gras And Caramelized Onion
甜品
Selezione Formaggi
Gourmet Cheese Selection from Italy, Truffle Honey and Dried Fruits
Pere Cotte al Vino Rosso e Brownie al Cioccolato
Red Wine Poached Pear Served with Homemade Chocolate Brownie
Tiramisu al Mascarpone
Classic Tiramisu with Mascarpone Cream
Panna Cotta alle Nocciole Caramellate
Caramelized Hazelnut Panna Cotta
Tortino Tiepido al Cioccolato e Gelato al Baileys
Chocolate Lava Cake with Baileys Irish Cream Gelato