Looks like something didn't load right, please reload this page.
餐廳
Singapore
Tiong Bahru
Open Door Policy
Open Door Policy 菜單

Open Door Policy

多國料理

主菜價格約為SGD 32

Photo of restaurant Open Door Policy in Tiong Bahru, Singapore
Open Door Policy 還無法透過 Quandoo 預約。想進行預約,請使用下方資訊與餐廳聯絡。請先確認開始營業的時間,並請記得,若您先行預約則不必排隊等候。

完整菜單 Open Door Policy

查看 Open Door Policy 的菜單,探索人們垂涎的招牌好菜!在 Open Door Policy 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

頭盤

Rustic Tapioca

borlotti beans soup, tomato, warm bread

SGD 18.00
Endive Gratin

premium cooked ham, red apples, veal jus

SGD 22.00
Slow Cooked Celeriac

watercress sauce, swiss cured ham “speck”

SGD 24.00
Warm Chorizo and Octopus Salad

baby spinach, rosemary thin grilled bread

SGD 25.00
940D5CE9-1B5C-4275-84AF-C9DAA0DF3759

早午餐

Champion’s Breakfast

homemade granola, almond milk, dragonfruit, sunflower seeds, baked plantains, soy ice cream

SGD 20.00
Sweet Potatoes & Pumpkin Hash

red beans, avocado, green chilli, sunny side up egg served in its cooking pan!

SGD 24.00
Light Smoked Salmon Eggs Benedict

coconut hollandaise, ODP pita bread, wild cresses

SGD 26.00
Mountain Yam Rosti

old fashioned bismarck wagyu rump, runny egg yolk, chunky tomato dressing, stir fried water spinach

SGD 28.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

主菜

Pistachio & Mortadella Ham Ravioli

served in a tasty hen’s broth

SGD 26.00
King Crab Orecchiette

saffron and corn sauce, sugar snap peas

SGD 29.00
Pan Seared Crispy Quail

turnips and chickpeas casserole, banana shallot

SGD 34.00
Grilled 250g Ribeye Steak

odp herb salad, hazelnut dressing

SGD 38.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

甜品

Sago & Coconut

fresh mango, black sesame ice cream

SGD 16.00
Why Sundae?

soy and palm sugar gelato with all the trimmings!

SGD 16.00
Fluffy Signature Soufflé

double chocolate crème anglaise

SGD 16.00