O'nya Sayang - Paya Lebar

great food and service, went back a few more times

Nice Peranakan Food with pleasant ambience and attentive servers. The signature dishes are very tasty. Worth a visit and the set meals are value for money.

Food is authentic, but can feel the evolution which is less spicy now. Anyway, it is much above average, restaurant has just nice simple setup, will come back again.

2nd time coming back and the food is still as great!!

Overall experience and the food was ok! Abit on the sweet side for some dishes. The Sambal fish was alittle too oily. Service staff were attentive.

food is still of good quality and staff are very attentive, i brought my friends along this time

We were served fish slices for the assam pedas fish we ordered although the menu shows an entire big fish slice. The fish is slightly fishy.

Location is good since it is next to the MRT. Food is ok, service is ok. Went on Saturday, it is not crowded for weekend. Nothing fantastic.

the chap chai (vegetable cooked in clear gravy) was rather saltish. Please improve on the sambal blancha as well. Still saltish, although this is to dip with food. On a separate note, how are my accumulated be used?

the food is still at its standard. The brinja with spicy haebe on top is a bit not so good, compared to my previous lunch before Chinese new year. This time round, the haebe is a bit too dry, as though like overdone, and not spicy at all.

Atmosphere was typical of casual dining. The coconut drinks were refreshing and succulent. The food was average: Ordered babi pongteh, ayam buah keluak, and sambal petai; the dishes were on the sweet side, would have tasted better by enhancing the spicy flavor. For dessert, the chendol jelly wasn't thoroughly defrosted, luckily rescued by the flavorful coconut milk and gula melaka.

It is located at the basement of Paya Lebar square and the premises is bright, clean and comfortable. The food taste is good and the portion is generous.

came back the 4th time, this time beef rendang was too sweet and beef was tough

the Ayam Redeng is cold and not spicy .The sambal kangkong is full of stems. overall quite disappointed with the dishes. The service is fine.

The beef rendang came in a huge bowl and we struggled to finish it in the end - recommended for people with a huge appetite! My second time here, but I was a tad disappointed because of the service level had dropped.

The fish curry was overcooked with the saltish dried gravy. Same goes to ayam keluak. The mixed vegetables was served cold. Otak was good. Fried lady finger taste unique

Nice ambience and great food! Read some great reviews about this place so I finally decided to give it a try, not disappointed at all!

the peranakan food here is nice, very well flavoured with a lot of spices and quite well priced. need to self service for water but that's ok.

The 3 pax set meal portion was generous. 4 of us girls shared and still had leftovers. But we kept stomach room for additional drinks (set comes with free soft drinks but we chose to pay for other drinks like bandung and longan) and desserts. Love the chap chye and babi pongteh most. Total bill was about $27/pax

1.5 buah keluak for the ala carte order and less than 10 strains of bamboo shoot in the ba want kepiting. Not worth the money. The nicest item was the Babi pong teh.

Nice place to dine and would be good if the portion size and price are reduced. This way we can order more variety of food.

The food was good. One of the best peranakan food I have tasted in Singapore. We spent about $98/- for the three of us which is quite reasonable and not too expensive. Service was excellent with the wait staff being very attentive.

Food was great and the prices for food are reasonable. The food dishes came super quickly too. Do try their Babi pongteh if you're there!