Ninety Nine Bistro

Whole Lamb Shank Bamboo Biryani accompanied with Boiled Egg, Raitha & Salata Hara (Arabic Salsa)

Australian tender whole lamb shank with interesting combination of spices from Karachi, dum cooked with long grain basmati rice, clarified butter, fresh mint in a carefully chosen Bamboo Trunk from India. The ends of the bamboo trunk is wrapped with fresh Banana leaf (high in health benefits) to capture the aroma.
When you taste, it will be evident that blend of herbs, spices, juice of lamb shank & more importantly the aroma of bamboo trunk & banana leaf makes our Biryani a "must try" dish of Singapore.

This includes:
-Beverage of your Choice (Hot or Cold)
-Dessert
-Hot Honey Lemon Ginger Water (digestive served at the end of your meal)