完整菜單 Madras Canteen
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素食
水煙
Kal Dosa
The softer version of the fermented rice pancakes; accompanied with 3 chutneys
Idyappam
Rice string hoppers - Classic accompaniment to every meal
Parotha/Egg Parotha
Quintessential Madras style parothas
Fried Masala Idly
The Madras Canteens' take on the classic savoury steamed rice cake - we fry it and toss it with our special canteen masalas
Chicken 65
Devised as a dish that was innovated for Indian soldiers, it has attained legendary status - chicken fried in a spicy, crispy batter and tossed with classic spices.
Tawa Mutton
咖喱
Fish Head Curry
The Madras Canteen pays homage to Singapore cuisine with our own take on the classic fish head curry - spicy and with loads of vegetables
Crab Masala
Crab cooked to perfection with all the spices and herbs that we could lay our hands on and we suggest you do it true Madras style - with your hands
Mysore Mutton
The classic - boneless mutton done in a typical masala
素食
Kai Curry Kurma
The mix vegetable Kurma is a classic dish that has its own uniqueness which comes from the coconut, fennel seeds, cashew nuts and yoghurt in it. Of course, there is a secret ingredient added to give it a Madras Canteen feel
Amma's Mix Vegetables
Homestyle mix vegetable - mother's (Amma's) recipe cooked in a classic and coriander base.
Dal Spinach (Kirai)
Yellow lentils cooked with spinach- the tempering is the key