63 Lu Ding Ji 卤鼎记 Reviews
Read what people think about Lu Ding Ji 卤鼎记! All reviews are written by verified Quandoo diners.
63 項評論
63 項評論
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We liked the deep fried chawan mushi and the fried boneless chicken. The lava egg was good but overpriced at $3.50 per egg. The soft shell crabs were half good (the legs were nice and crunchy, but not the body). The plain mee sua in a sauce was ok. The pork intestines mee sua was ok. The lu rou rice bowl was ok at first but towards the bottom half of the bowl it was too salty with the rice drowned in sauce.
nice food . not that crowded on weekend. Taiwanese food.
Nice and cozy atmosphere. Staffs were friendly and attentive. Good for casual gathering.
The wagyu beef + pork was tasty but think ultimate i still love their pork and fried chawanmushi.
The pork bowl from my previous visit was better than the beef bowl i had for this round. The beef is harder to bite.
nice food great place good music, would visit again in future
Nice claypot I had and would definitely recommend it again!
I went yesterday for dinner and ate their signature 卤肉饭 jumbo, my sister ate the wanyu beef noodle. I can assure this is the best ever 卤肉饭 i had eaten!
The service was good and the staff gave a good recommendation for their food. The food tastes good too. Their fried chawanmushi was unique and I love their lu rou fan.
Simple Chinese food. Affordable and delicious. Quick in and out meal.
Great food and good service and reasonable pricing. Will be back again
Maybe I expected a bit higher, that is why I feel disappointed of the taste of the foods. The service is good.
Very nice ambience with yummy food and reasonable price. Will come again next time !
