完整菜單 Latteria Mozzarella Bar
主廚特選
有以下選項：
素食
意式前菜
Ciambella Bufala V
Doughnut-Shaped Buffalo Mozzarella, Frisella Bread, Eggplant Caponata, Pine Nuts
Stracciatella V
Shredded Cow Milk Mozzarella, Soncino Salad, fresh Fig Carpaccio, Hazelnuts
Affetato Misto
Parma Ham, Mortadella Pistachio, Spianata Calabrese, Salame Rosetta, spicy Olives
義大利麵
Gigli & Funghi V
Lily-Shaped Pasta with Porcini and seasonal Mushrooms, Garlic, Cream, Scamorza Cheese, black Truffle
Orecchiette con ‘Nduja Calabrese
Little-Ear shaped Pasta with spicy 'Nduja Pork Sausage, Tomato Sauce, Provolone Cheese
Spaghettini al Granchio
Crab Meat, Zucchini, Cherry Tomato, Chilli, Lemon EVO, Parsley
肉類
Filetto di Manzo
Grilled Beef Tenderloin AUS/grass-fed, Chianti Red Wine, Porcini Mushrooms, mashed Potatoes
Guancia
Slow-Braised Beef Cheek in Red Wine served with 4-cheese Polenta, sauteed Baby Carrots
Stinco di Agnello al Nebbiolo
8-hours Slow-Cooked Lamb Shank in Red Wine, served with mashed Potato, caramelized Pistachio $32/$58
Rosticciana
Tuscany-Style baked US Berkshire Natural Pork Ribs, Garlic Confit, roasted Potatoes
魚類
Merluzzo all’Acqua Pazza
Pan-Seared Codfish Fillet, Capers, Olives, Oregano, Tomato Sauce, Garlic, Cherry Tomatoes, Shishito Peppers
主菜
Sunday Brunch
Our sharing-style brunch menu is served from noon till 2:30 pm every Sunday with optional free-flow packages for every taste. Kids up to 10 enjoy free pasta for every brunch meal ordered. To view the menu and book your favourite table visit https://www.latteriamb.com/sunday-brunch or simply call us on 60256025.
Dinner Sharing Menu (2pax)
Our 4-course dinner sharing menu is designed for 2 pax and a delicious way to create lasting memories. To view the menu visit https://www.latteriamb.com/dinner-sharing-menu or simply call us on 60256025.
套餐
Special Lunch Offer Valid Until 30 April 2025
For a limited time only, enjoy a 2-course set lunch and enjoy a complimentary dessert! Choose from Gelato/Sorbet, our classic Tiramisù, or a home-baked Apple Puff Pastry.
甜品
Tipsy Tiramisù Cup
Savoiardi Sponge, Mascarpone, Espresso, Rum
Classic Panna Cotta
Cooked Cream, Madagascar Vanilla, Raspberry Sauce
Tortino al Cioccolato
Home-Baked Lava Cake, dark Chocolate Fondant, served with a scoop of Alfredo Vanilla Gelato