完整菜單 Lady Wu
主廚特選
湯
Ginseng Chicken Soup
An aromatic and nourishing bowl of korean ginseng soup, served with a whole chicken leg.
主菜
Bi Feng Tang Fish and Chips
Battered fish coated in a mix of garlic and spicy black bean sauce, served with garlic fries.
Scallion Oil Noodle with Chicken Cutlet
Noodles tossed in scallion oil and dried shrimp roe, topped with crispy fried chicken and sous vide egg
Truffle Seafood Hor Fun
A Tipsy twist to a local favourite filled with seafood and drizzled with truffle oil.
XO Shrimp Roe Fried Rice with Tobiko and Crab Meat
Japanese fried rice wok-tossed in XO sauce and dried shrimp roe, paired with fresh crab meat and orange tobiko
西班牙小吃
The Warrior Spicy Wings
Spicy, crispy wings doused in special house-made sauce that will leave you wanting more
La Zi Ji
Juicy, bite-sized chicken wok-tossed in Lady Wu’s mala blend
Wagyu Beef Cubes
A crowd-favourite! Decadent wagyu beef cubes served with a side of truffle marmite jus
Mala Thunder Fries
Extra crispy shoestring fries seasoned with numbing spices and chilli oil