完整菜單 Kolkata Beckons
主廚特選
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素食
頭盤
Mutton Chop
Minced mutton mixed with Bengali spices dipped in gram flour, crumb-fried served with mustard dip. Kashundi and mint tamarind. A special recommendation.
Kolkata Chicken Cutlet
Kolkata style chicken cutlet from minced chicken with home made spices, coriander and chillies 1pc - $9.90 2pc - $16.90
KB Special Fish Roll
Sea Bass Fillet marinated in mustard stuffed with roasted fish with herbs, rolled in our flaky bread, crumb-fried served with mango mustard sauce - Kashundi ( Bengal's famous pickled mustard sauce) with Salad specially made for dine in guests
Plater Of Bengal Starters
2 pcs of Vegetable chop, 2 pcs of Mochar chop and 2 pcs Shingara with Kashundi ( Bengal's famous pickled mustard sauce ) with Salad specially made for dine in guests
飯
Bengali Steam Rice - Ghee Bhat
Special aromatic baby basmati pulao rice from Bengal steamed and served with lime and chilli.
Basanti Pulao
Fragrant Baby Basmati (gobindo bhog rice flown in from Kolkata) baked in slow heat with herbs and clarified butter.
Khichuri (no onion, no garlic)
Healthy and nutritious. Bengal version of Khichri has full of aromas. Cooked using mustard oil, this Khichri is accompanied with all kinds of vegetable fries.
Veg Exotic Briyani
This Kolkata style veg briyani is made painstakingly with raw jackfruit, the taste in which can give mutton run for its flavours and experience. Must try item even for vegetarians.
主菜
Ful Kopir Daina
Fundamental Bengali dish of cauliflower cooked with peas and potato in very flavourful gravy. The dish goes best with Luchi, bengali popular bread.
Chanar Paturi
Homemade fresh cottage cheese, fresh coconut, cashew raisin, mustard and seasoning steamed inside banana leaf.
Potoler Dolma With Fish
This is unique delicacy of Bengal with an elaborate preparation. Stuffed with boneless fish , is roasted and slow cooked in mild gravy of rich herbs. 2 to 4 pcs depending on size of vegetables.
Bhetki Macher Koptar Curry
Exotic and rare delicacy of round balls made from sea bass or baramundi fillet with special herbs in curry. The perfection in making this curry comes from grandma's tips.