Buttermilk waffle stacked with smoked beef sausage, streaky bacon, scrambled eggs, mushrooms and baked tomatoes

Multi-grain bread with smoked salmon, poached eggs, guacamole spread, sauteed spinach, salad and hollandaise sauce

Shredded slow braised duck leg cooked with rigatoni pasta, mushrooms and basil, topped with shaved parmesan

Spaghetti cooked in creamy cheese sauce, streaky bacon, garlic, parmesan and topped with raw egg yolk

Lightly salted golden crispy fries

Golden crispy fries with parmesan cheese, tossed with truffle oil

200gm Aus grain-fed rib-eye steak, humble mashed potatoes and seasonal vegetables, served with red wine sauce

Pure south lamb cutlets, humble mashed potatoes and seasonal vegetables, served with homemade chimichurri (Argentina herbs dressing)

20% off any cake with purchase of a gourmet coffee/artisan tea T&Cs: - Available only from 3pm - 5pm on Mondays to Thursdays - Not applicable with other promotions or discounts - Not applicable on public holidays and public holiday eve - Available for dine in only

20% off any order of a light bite or pizza with purchase of any 2 bottles of beer/any 2 petite cornerstone bottled wine/ any other bottled wine T&Cs: - Available only from 5pm - 7pm on Mondays to Thursdays - Not applicable with other promotions or discounts - Not applicable on public holidays and public holiday eve - Available for dine in only

Due to limited capacity, diners may be allocated 90mins to dine, especially during peak hours: 11am - 2pm & 5pm - 9pm, and on weekends. Reservations are limited to a maximum of 5 pax. For groups of more than 5 pax, kindly call us at +65 6817 0383 to make a reservation. Thank you.

Pan seared sea-bass, humble mashed potatoes and seasonal vegetables, served with capes cream sauce