Homemade fried chicken, juicy on the inside, and crispy on the outside.

Try a different way to have your gyoza- Deep Fried style.

Drizzle of homemade wasabi mayo onto our gyoza. Gives a slight kick to those looking for excitement.

Kanada-San's original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience. Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori.

Refreshing yuzu scent with a hint of spiciness, a Kanada-Ya Hong Kong original ramen. Regular: 2 slices of collar chashu, bean sprout, spring onion, pickled onion, spicy miso, hanjuku egg and 2 pieces of nori

Tonkotsu mixed soup spiced up with home made spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body. Regular: 3 slices of belly chashu, bean sprout, spring onion, sweet corn, spicy minced pork, hanjuku egg and 2 pieces of nori.

Pan seared chicken thigh with onions, homemade sauce and egg. Topped with spring onions.

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Made with Kanada-Ya Chashu with both diced and sliced Chashu. The distinctive flavour can't be found anywhere else.