完整菜單 Indian House - 49 Boat Quay Singapore
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主廚特選
有以下選項：
素食
頭盤
Shahi Chicken Pokora
Chicken marinated & crispy fried to perfection
Tawa Fry Fish (Seabass Fish/ Pomfret)
Flavoured shallow fried seafood meal made with a few basic spices and herbs
Vegetable Platter
Mixed platter of vegetable samosa, mix bhaji and chilli potato
飯
Chicken Fried Rice
Basmati rice fried with vegetable, egg and chicken
Chicken Tikka Biryani
Tandoori grilled boneless chicken cooked with saffron flavoured basmati rice
Lamb Biryani
Tender cubes of lamb cooked with saffron flavoured basmati rice
主菜
Goan Fish Curry
Fish prepared with coconut milk, red chilli, pepper corns and a touch of tamarind
Rogan Josh
A kashmiri dish cooked with fourteen varieties of indian spices and herbs
Butter Chicken
Tender chicken cubes simmered in a rich creamy tomato gravy
素食
Daal Makhani
Lentils simmered overnight over tandoor with exotic spices and finished with butter
Dewami Handi
Jewel of vegetables - Indian House speciality
Rajma Masala
Punjabi rajma and is, tomatoes and crushed ginger garlic
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