完整菜單 Heliconia & Halia
查看餐廳菜單
主廚特選
頭盤
NGOH HIANG
Minced pork rolls wrapped in tofu skin, with water chestnuts, mushrooms & leeks, seasoned with five spice powder
KACANG BOTOL KERABU
Wing bean salad with lime & sambal dressing
主菜
CHICKEN SIO
Chicken Cooked in Ground Coriander, Onion, Tamarind & Brown Sugar
OXTAIL RENDANG
Osso bucco slow cooked with blue ginger, coriander, kaffir lime leaf rempah & coconut milk
ASSAM FISH
Barramundi fillet cooked in spicy tamarind sauce
NONYA CHAP CHYE
Traditional cabbage, carrots, black fungus & lotus flower stir fry
DRY LAKSA
Wholegrain mee-tai-mak with seafood, torch ginger flower, fishcake, beansprouts, garnished with laksa leaves & egg
甜品
BANANA HOON KUAY
Nipah Banana Enclosed in Mung Bean Flour Cooked with Coconut Milk
TAU SUAN
Split Yellow Bean & Water Chestnut Dessert
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。