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餐廳
Singapore
Marymount
Grin Affair
Grin Affair 菜單

Grin Affair

Photo of restaurant Grin Affair in Marymount, Singapore
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完整菜單 Grin Affair

查看 Grin Affair 的菜單,探索人們垂涎的招牌好菜!在 Grin Affair 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

素食

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甜品

Banana Dark Chocolate (Premium)

This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.

SGD 7.90
Hazelnut

This dessert is made of layers of chocolate and coffee soft cake, hazelnut mousse with our homemade crunchy nut praline chunks.

SGD 8.20
Dark Chocolate

This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel..

SGD 7.40
Strawberry

This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, caramelised flakes layer that is flavored with caramel.

SGD 7.90
Banoffee (Premium)

This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.

SGD 7.70
Lightly Salted Caramel

This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.

SGD 7.80
Cookies & Cream

This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).

SGD 7.40
Lychee Passionfruit (Premium)

This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.

SGD 7.90
Honey Lavender

This dessert is made of layers of vanilla soft cake, honey lavender (sabayon) mousse with blueberries.

SGD 8.50
Durian D24 (Premium)

This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.

SGD 7.90
Matcha

This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!

SGD 7.60