餐廳
Singapore Region
Singapore
Chinatown
Grignoter by Chef Justin Quek

Grignoter by Chef Justin Quek

ChinatownFrench$$$$
極好
5.2/6
15 項評論
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關於 Grignoter by Chef Justin Quek

關於 Grignoter by Chef Justin Quek 的更多資訊可透過 英語 語言取得。

開放時間

現正營業中 - 00:00 結束營業
Wednesday
12:00 - 15:00
17:00 - 00:00
Thursday
12:00 - 15:00
17:00 - 00:00
Friday
12:00 - 15:00
17:00 - 00:00
Saturday
17:00 - 00:00
Sunday
休息中
Monday
17:00 - 00:00
Tuesday
12:00 - 15:00
17:00 - 00:00

地址

Grignoter by Chef Justin Quek
2 Teck Lim Road
Singapore 088380

主廚特選

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

主菜

Duo of Starters

Smoked Mackerel Cream and Oscietra Caviar Poached Oyster in Champagne Emulsion

Langoustine

Flambee Grand Marnier and Fresh Fennels

Poached Sea Bream

Capers and Mullet Roes Butter
773B4AFD-52CE-446B-BEA0-A90E22E34874

套餐

Char-Grilled Magret of French Duck

Jerusalem Artichoke and Pomme Sarladaise, Kompot Black Pepper Sauce

Pan Roasted Salmon Pave

Young Vegetables, Cauliflower & Hazelnut Cream

Steak Frites

C4017CB7-9FC0-4942-8B1D-2638B826E413

葡萄酒

1995 AOC-Haut Medoc – Château Potensac (87pts)

2005 AOC-Cötes de Castillon- Poupille Organic

2005 AOC-St Julien- Château Leoville Barton

Menu (General)

Set Lunch Menu

pdf

An Evening at Grignoter by Chef Justin Quek

pdf

Jazz Night Wednesday

pdf

Menu

pdf

Wine List

pdf

Wines at Chateau Marjosse

pdf

15 Grignoter by Chef Justin Quek Reviews

極好
5.2/6
15 項評論
環境:好舒服
服務質素:非常友善
聲量:
食物質素:我在天堂嗎?
等候時間:沒有等候時間
抵食程度:抵食
Sort by:Most useful
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  • Most recent
"優秀"
6/6
Siew En M.3 months ago · 1評論

Came for the lunch set and it was a great experience from the moment I entered the restaurant. The service, food and ambience was really good! Will definitely recommend to friends and even for business lunch.

"優秀"
6/6
Paul N.4 months ago · 1評論

The restaurant was small and unpretentious hence good for a casual or business meal. The food was by no means casual. Foei gras was a sizeable portion - larger than most other places would offer. Set lunch @ $32.++ was a good deal and the food was of a high standard and aesthetically presented.

"優秀"
6/6
Sahba S.5 months ago · 6評論

Great food as always. It was a bit busy as they were training staff for the new restaurant at MBS. The sambal prawn capellini is heavenly.

"優秀"
6/6
Shung Mam C.6 months ago · 2評論

The food was fantastic and the service, impeccable! I have found a wonderful place for my French food fix. Definitely will be back. Thanks Chef!

""
5/6
Joy L.9 months ago · 2評論

The restaurant is nicely fitted out. The cooking is very much in the style of Chef Justin and was truly fine dining. The service was brilliant. I did not pay but I saw the price tag and I would not call it cheap. I would have expected to pay that for Chef Justin's restaurant. The restaurant was rather empty the day I went and that was surprising.

""
5/6
Amy W.3 months ago · 10評論

fantastic service by the chef and lady maître d'. We ordered the set dinner menu and although they didn't have a wine pairing option, they were happy to oblige upon my request. And the chef was kind enough to change a course in the set menu which we couldn't take. Very attentive service.

"優秀"
6/6
Sahba S.a year ago · 6評論

Excellent lunch menu and wine selection. Prices are very reasonable. The Touché system that used for payment is also an absolute marvel. No more cards or paper just your fingers 👍🏻

""
5/6
David L.a year ago · 6評論

Food fine but a bit expensive as portion is quite small. Service is attentive and good but to request for additional tip on top of the 10% service charge can be considered a bit stretch...

"平平"
3/6
Pamela K.4 months ago · 1評論

had a lot of expectation before i enter the restaurant but was to a certain extend disappointed . Service by the main waitress was luke warm , not much of help in getting us to understand the food serve in the restaurant . overall ambience acceptable . love the lamb steak and wine .

"優秀"
6/6
Yenny W.a year ago · 1評論

Restaurant seems to be at full capacity but service standard did not fail. Eric and colleague took care of my group well. Dinner was pretty good too.