Forbidden Duck Singapore

Menu is definitely unique, never had similar one like this in other restaurants. We only ordered signature dishes. Everything that we ordered was good. Air condition can be cold for some people, make sure you bring light jacket or shawl. Last and not least, make sure you make reservations prior as is normally full

Forbidden Duck has nice dining ambience and delicious dim sum. The dimsum served here is rather different from the usual Cantonese restaurants. I like the chicken feet with abalone. It was tasty !

Expected more from a chef with 2 / 3 Michelin 🌟. Find the food, service and overall dining experience just so-so, compared to the cost of the meal.

Quality of food is mediocre and service is either too fast or too slow. We hope to see more improvements in both quality and service

very poor service, not professionals at all, dessert was forgotten and all the dishes came too fast. food is good but pricey. won't return again

The waiter missed out an order, served the wrong dish multiple times, and the bill included extra items. The restaurant has a nice ambience, and wait staff is rather attentive, and prompt.

Some of the dishes were excellent like the forbidden duck but the others were awful like the codfish ,and egg tart. zero star service for a three star Michelin chef's restaurant . They were slow to clear our plates and serve clean dishes for dessert that we had to clear the table ourselves. Hard to get staff to help us out. We will not be coming back. They kept asking us to leave at 10 pm very inconsiderately.

The Seafood Rice in Aromatic Duck Soup is absolute must try. Great and friendly service staff there too. Try the dim sum, must try in my opinion!

2nd visit and we came back because of the Seafood Rice In Aromatic Duck Soup (just like porridge). The salted tofu was good too. The service staff is also very attentive.

My friends and I went there to celebrate a friend’s birthday. They gave us a nice table by the window as I requested, and the food and service were excellent! Will be back...

Good service eventhough we came late at 8pm for dinner and the 3rd last to leave the restaurant. Superb taste and great view. Definitely worth to recommend

The food was very nice esp the seafood rice in duck soup. I would recommend you to try their 2 recommended dishes that need to order 24 hr before

Overall good business lunch venue, liked the duck & char siew although personal favourite remains the duck soup with crispy rice - very flavourful. Giant egg tart was nice to begin with but found it a bit too sweet & marmaladey as I progressed through.

The Signature Peking duck was not bad and the Seafood Rice in Duck Soup was really aromatic and soothing to the stomach! Prices can be quite steep though

the duck was impressive. heard from the staff it takes them a few hours to roast the duck. skin was crispy and meat juice and tender. cereal prawns were fresh but taste wise rather normal. duck aromatic rice with superior soup is worth trying.

My parents and I enjoyed the ambience and the food very much. It so happened that the NDP rehearsal was on that day. Spectacular! We will come back again.

It would be good to have more variety of dim sum to cater to the lunch crowd or even executive set lunch. Air con as usual is very strong and cold.

The seafood and duck porridge, the roast duck and the yuzu egg tart was highlight of our meal! The lobster noodles was underwhelming, prefer how they do it at Wah lok. Service was prompt and attentive, however , the Aircon was so powerful that all of us felt cold and could not wait to finish and get out!!!

Absolutely loved the Seafood Rice in Aromatic Duck Soup! It was so good we ordered it twice! The Lobster and Vermicelli was fantastic as well. Otherwise, rest of the dishes we had were decent, not particularly fantastic/mind-blowing. Had higher expectations for the duck and the Yuzu in the egg tart was a tad overwhelming. Service & Atmosphere however, was fantastic. Would definitely visit again for the Seafood Rice.

Good location and pleasant ambience especially if you book an earlier lunch slot before the crowd rolls in. The signature duck is an obvious try. There are many more roast duck options today however and though it didn't reinvent or change the experience too much, it was fairly well executed. Chunks of the duck had unduly chewy / sinewy fats under the skin and the meat though very tender, wasn't consistently so. The clams in our signature fish paste vegetable stew had bits of sand but wasn't severe enough to warrant attention for us but is probably something a restaurant of this tier should have handled better. Overall, good choice for duck if in the area but there are more exciting options out there if one is looking specifically for a stellar duck experience.

Staff is not exactly friendly or bright. Duck was tasteless, fatty and not very crispy. Not a place if you’re looking for authentic peking duck. Stingy plate of sauces but they did bring more once asked. Egg tart pastry was good.

AWESOME! The food was really amazing. Service was great, waitresses were able to respond in English and Mandarin. They had a trainee that couldn't answer specific menu questions, maybe better to not mention that they're a trainee.