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餐廳
新加坡
Orchard
FOOK KIN 福劲
FOOK KIN 福劲 評價

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760 FOOK KIN 福劲 Reviews

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5.3/6

760 項評論

5.3/6

760 項評論

食物質素:我在天堂嗎?
環境:非常舒服
服務質素:非常友善
抵食程度:抵食
等候時間:沒有等候時間
聲量:
6392
5237
494
328
24
15
最近
  • 最近
  • 最高評分
  • 評價最低
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5/6
Edmund O.5 years ago · 16評論

Roasts were just slightly above-average, was expecting the place to be very crowded but surprisingly quiet. Perhaps it as a weekday night. Overall experience was pleasant

"優秀"
6/6
Stella N.5 years ago · 1評論

I love the char siew and roast pork platter as well as the cold tofu dish. Fragrance rice is nice as well although it’s the typical chicken rice but it’s nice. The lotus chips were extremely good. Only the hot soup of the day was disappointing; overall service is extremely good too.

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4/6
Gregory Y.5 years ago · 8評論

Good Char Siew and Sio Bak, though a tad pricey. Noodles (mee pok with minced pork) are nice too with lots of lard adding flavour.

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4/6
Sandra W.5 years ago · 7評論

there were a lot of fatty meat for the pork. but it was yummy tbh. and the price was very reasonable. the tables however was a little too small for a group to sit comfortably.

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5/6
Siew Wang J.5 years ago · 2評論

It was a fantastic experience for me and family. Service was very good, especially Andy, who knows his stuff. Will definitely return. The charsiew is superb.

"優秀"
6/6
Daniel L.5 years ago · 3評論

Updated place for Chinese food dinner. If you are bored with the regular style of restaurants, go to this place. Funky surroundings, fantastic foods, and cheap price!

"優秀"
6/6
Augustine T.5 years ago · 3評論

Good food and my guests enjoyed the food a lot even though it was a simple dinner. I will be happy to come back again.

"平平"
3/6
MJ L.5 years ago · 3評論

Overall, the food is 3/5 but not amazing. It's what you expected of normal roasted duck, sio bak and char siew. The char siew is soft, probably sous vide prior to roasting. The toasting formed a crust on the surface which taste a little too caramelized but it didn't taste bitter or burnt. I've ordered ice tea with lychee sorbet, it's a small mug that cost $6.80. Tea with canned lychee sorbet. Better off with canned drinks. Noodles and rice is soft and didn't taste special. I would say noodles are better tasting at famous bak chor mee and rice is better at Boon Tong Kee. It's chicken rice they served. Golden Shrimp Wanton is mushy and probably made with frozen shrimps as there is no sweetness to the filling. The sauce was not served in a sauce dish but one blob on the corner of the plate. Environment is 3/5 too as its generally spacious and the food came fast. Damage is $53 for 2 pax. Verdict: Not worth a second visit as there's nothing to shout about.

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4/6
Fred L.5 years ago · 3評論

Food is so-so. Quite easy to find HK roasted meats that can beat this. Hasn’t tried any dish that can wow. Price is slightly below DXE. What shines is the service. The staff are great. Very friendly and warm.

"優秀"
6/6
Soh K.5 years ago · 127評論

Nice and interesting fusion restaurant. Char Siew is nice. Interesting settings.

"優秀"
6/6
Terrence T.5 years ago · 2評論

Food was good. Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.Food was good.

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5/6
Shan T.5 years ago · 1評論

Food was good. Will recommend to go in bigger group so you can order more dishes to share. Reasonably priced. We paid $18 per person for a group of 6.

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5/6
sunil s.5 years ago · 1評論

2nd serving of char siew took 45 minutes. But worth it... duck was good too. Would have preferred more kick in the chilli. Thanks Guys.

"優秀"
6/6
Camilia D.5 years ago · 3評論

if you love your chinese food, you'd definitely love this place. the char siew is to die for.

"優秀"
6/6
eveleen h.5 years ago · 2評論

Char siew is a must! I love the salted egg lotus root too!

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5/6
Aaron L.5 years ago · 1評論

Floor to toilet very oily. People might slip. Toilet need to be much cleaner & do get the dripping taps fix. Food wise 3.5/5 for myself

"優秀"
6/6
Rose Y.5 years ago · 11評論

Delicious roasts, especially the char siew, and pork belly. Prompt service from all staff. Recommend to make reservations as there was a queue during lunch peak period on Saturday.

"優秀"
6/6
Mak W.5 years ago · 20評論

Speedy service. Restaurant is clean and spacious. Best char siew I have ever tasted.

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4/6
Janice C.5 years ago · 3評論

Reservations recommended as there was a queue even at 8pm! Charsiew was the best out of all the meat though the duck and siobak were great too. Would recommend the rice over noodles as I find that the sauce for the noodles were too oily and made the meal a little gelat. (they use chicken rice!). Atmosphere is perfect for a gathering with friends :)

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5/6
Wendy L.5 years ago · 1評論

Nice roast meat (char siew / siew yoke are good, tender and not dry) and fragrance rice is not oily. The duck salad is okay. Will go again.

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5/6
Shalene O.5 years ago · 2評論

Food was delicious. Maybe waiter can describe the food portion to us before ordering, ended ordering the same dish twice as we didn’t know the definition of large and x-large....

"平平"
3/6
Jacqueline W.5 years ago · 1評論

Ten of us were at the dinner. We were putting in our order through the iPad. One of the female waiting staff took a look at the IPad and informed us that the portion of the mixed roast is for 2 to 3 people. I told her we were ordering two portions and we had other foods too. She was not happy and service was bad after that. During dinner, we had to call her and reminded two times before she accede to our requests. No iced water was served. Food was overrated. The duck is supposed to be boneless but came with lots of bones.

"優秀"
6/6
Rachel K.5 years ago · 11評論

Made a reservation at 7.30pm but when arriving on the dot we were still made to wait for awhile. Otherwise food is good and worth the price! Ambience is good for casual dining and catchup with friends

"優秀"
6/6
Malcolm L.5 years ago · 1評論

Food is great, so is the service and ambience. Will definitely go back for meals again. Luckily did a reservation and not wait in line with the rest,

"優秀"
6/6
Daniel L.5 years ago · 3評論

The best place for foods & environment. Serving is so fast. But it is recommended to make a booking as the queue is so long.

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4/6
Gloria L.5 years ago · 2評論

The restaurant was crowded on a Saturday evening, luckily we managed to get a reservation on Quandoo.sg. It is recommended that reservations be made as walk-in have to wait for more than one hour. The char Siew was good, mixture of lean and fatty meat. However; the roast pork was average, the skin wasn’t crispy or crunchy. Some of the dishes were cold when they came. The fried crispy squid wasn’t crispy and cold as well as the salted egg chicken wings and drumlets. The restaurant was short-handed and their iPad ordering system was down. I would also like to mention that their pot of tea is not those Cantonese restaurant tea with loose tea leaves. It’s just two tea-bags and they charge $6.80 per pot. I think they can do better by providing more tea bags or give better tea at that kind of price. Nonetheless, the dining experience was above average, there’s room for improvement. Perhaps to make sure that your staff are more organized than running around and being panicky.

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4/6
Jeremy W.5 years ago · 1評論

Good c h a r s i e w ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

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5/6
Priscilla J.5 years ago · 3評論

The charsiew was sooo good and the service was really efficient even when though the place was full :)

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4/6
soo fung g.5 years ago · 2評論

Personally, the food is in the salty side. As an added experience, they could have provided alternative of white rice instead of the standard chicken rice.

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5/6
Lee Huang T.5 years ago · 2評論

Food was good but a little oily. Should have asked for the less fatty meats. The mee pok and the crispy lotus roots were nice! The kai lan would have been better with less oil.

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4/6
Melvern C.5 years ago · 1評論

Food was reasonably presented. Price is from average to high. Variety is not so many. Would rate Roast Pork and Char Siew as the preferred items.

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4/6
FIONA N.5 years ago · 18評論

Good place to have a friend gathering there. Will recommend

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5/6
Kelly T.5 years ago · 16評論

Their signature dish is the char siew and I think it’s really the best! They should mention the type of noodles they serve though. There’s only meepok and we didn’t know because we assumed it’s meekia. They offered to change it for us after knowing that my mum doesn’t eat meepok but they ended up overcharging us (they charged both the noodles and the rice that they offered). But overall we had a great meal.

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4/6
Sharon T.6 years ago · 1評論

Nice place. Music is alittle loud though. Char siew is abit charred on the exterior. If u love ur meats alittle fattier, u will love here. I personally love the noodles!

"平平"
3/6
Javern C.6 years ago · 2評論

Crispy roast pork was nice. Felt the charsiew needed abit more improvement. Dang Gui duck not well infused with herbs although i love it that it was deboned.

"平平"
3/6
Doreen L.6 years ago · 1評論

Roast pork too fatty. Herbal duck not enough herbal taste. Should toast the burger bread to make it more crispy & better presentation. Only char siew is good. Kitchen floor near to toilet very oily & slippery. Very dangerous especially for older people. A lot of clean up to be done. Kind of disappointed with overall food.

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5/6
Khoo D.6 years ago · 6評論

Reached the restaurant on time and found that the environment is wondeful, although no aircon but still windy. Foods are delicious, especially roasted pork and duck. Staff are friendly and helpful.

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5/6
Peiyun T.6 years ago · 1評論

It is a nice little place, good for small gatherings and dinner. i love the charsiew, omelette and choy suey. Overall a good meal and I will definitely visit again.

"優秀"
6/6
Nicole W.6 years ago · 1評論

Char siu, roast pork and roast duck noodle bowl! Delish. Extremely friendly and helpful staff. Will be back soon and looking forward to trying other delights on their menu!

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4/6
Hs N.6 years ago · 37評論

Good food. Unique dining experience. Space is not big but it’s spacious between tables.