完整菜單 Ember&Oak by REVERIE
主廚特選
午餐
Stir-Fry "Mee Sua"
Eggs, Scallions, Bean Sprouts, Onions
$26.00
Fish and Chip
Mesclun, Fries, Tartare Sauce
$28.00
Seafood Fried Rice
Scallops, Prawns, Squid, Eggs, Scallions
$28.00
Signature Nasi Goreng Kampung
Chicken Karaage, Ikan Bilis, Fried Egg, Crackers
$32.00
頭盤
Marmalade
Braised Oxtail, Caramelized Onion, Spice Pickled Beetroots, Parsley
$14.00
Beef Tartare
Hand Cut Raw Wagyu Beef, Gochujang, Scallions, 3 Mini Black Sesame Cone
$14.00
Hokkaido Scallop “Crudo”
Red Radish, Citrus Salsa, Olive Oil Caviar, Ponzu Vinaigrette
$18.00
Oysters (6pc)
Ponzu Vinaigrette, Ikura Garlic and Preserved Black Bean
$28.00
主菜
Braised Wagyu Beef Cheek
Sweet Pea, Pomme Puree, Mushrooms, Natural Jus
$38.00
Grilled Pork Belly
Celeriac Puree, Pineapple Salsa, Scallions
$48.00
Angus Reserve, 150 days Grain Fed (250g)
Flat Iron, Australia
$52.00
Stockyard, 200 days Grain Fed (250g)
Angus Striploin, Australia
$68.00
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不要錯過訂位的機會。