完整菜單 Dopo Teatro
主廚特選
有以下選項：
無麩質
純素
素食
前菜
Yaki Nasu
Roasted aubergine, miso vegan bolognese, herbed pangrattato, yoghurt drizzle, preserved yuzu and lemon
Stuffed Ikameshi
Japanese stuffed squid, seafood miso risotto, shellfish velouté, pickled onion, crispy ebi sakura, herb emulsion, tobiko
Yuzu Cured Grilled Prawns
Yuzu cured tiger prawns, furikake salsa, chipotle aioli, nduja sausage, yuzu lemon confit, smoked herb oil, ikura
Fisherman’s Catch
Ocean prawn, calamari, shishamo, soft shell crab, mentaiko aioli, giardiniera, burnt lemon wedge.
主菜
Snapper Acqua Pazza
Tomato nage broth, capers, olives medley, cherry tomatoes, ice plant.
Maiale Alla Pastria
Kurobuta pork chop, masala jus, sautéed mushroom medley, garlic mash potatoes.
Barramundi Ballotine Arrosto
Locally farmed seabass ballotine, charred broccolini, preserved lemons, leek marmalade, pesto arrabbiata, roasted rosemary crushed potatoes.
Fiorentina Di Manzo (*fridays to sundays only)
Bone-in ribeye, roasted rosemary crushed potatoes, charred broccolini, confit garlic bulb, balsamic glazed blistered tomatoes, au jus.
Weekend Roast Brunch Menu
Please note that only the Roast Brunch Menu and only pizzas from ala carte menu is available on Sat & Sunday, 12pm – 3pm.
招牌菜式/菜餚
Gnocchi Tartufo
Chestnut crema, kale, porcini, parmesan tuile
Diavola Pizza
Salami calabrese, nduja marmalade, mozzarella, wild rockets
Sugo Al Granchio
Squid ink tagliatelle, spicy marinara, blue crab, herb pangrattato, wild rocket
Ika Sumi Pizza
Japanese squid ink pizza, ocean prawn, ika, asari, pesto arrabiata, ice plant
甜品
Italian Bomboloni Trio
Matcha pistachio, dark chocolate ganache, yuzu lemon custard
Dopo Teatro Signature Tiramisu
Marsala caramel, espresso caviar, strawberries, cocoa dust
Pistachio Canoli
Cocoa cannoli, whipped pistachio ganache, sea salt dulce de leche, toasted pistachio, matcha gelato
Millifoglie Al Limone
Millifoglie, lemon crème pasticcera, vanilla chantilly, fresh berries, lemon sorbet