Ding Heng Kitchen

Unfortunately not all items on menu is available. The food items we ordered some turned out to be too salty .

average service. food is great for a zhi char place

One of my go-to lunch spots. Food is always good but the environment can be improved. The air-con section echoes and it becomes extremely noisy when there are big groups of people inside.

The food was very salty and expensive. The pork trotter cost $80 and the whole steam chicken cost $50. The waitress always reccommend expensive dishes. And she kept emphasising that 8 dishes is not enough for 12 person and we end up ordering the chicken. In the end, we can't finished the food. There are many places selling better and tastier food and at much cheaper price. So i would not recommend the restaurant to anyone.

Curry fish head was nice, but crab so-so only. 2nd floor was noisy bcos the room was quite enclosed. Waiting time for dishes were quite long. Staff were friendly but keep recommending the expensive dishes.