完整菜單 (O) Dapur Melaka
主廚特選
肉類
Rendang Kambing
Marinated pieces of fresh mutton stewed in a rich gravy of coconut milk spiced with chilli paste, galangal,belacan, lime leaves and nyonya paste .
Chetty Kari Kambing
Mutton curry with nyonya rempah cooked with Indian spices like a true chetty.
牛肉
Rendang Beef
Marinated beef stewed in a rich gravy of coconut milk spiced with chilli paste, galangal, lime leaves and nyonya paste.
Masak Lada Hitam Beef
Succulent beef chunks in delicious black pepper sauce.
豬肉
Babi Sek Bak
Braised Pork in dark sauces with Nyonya spices
Babi Pongteh
Pork belly in gravy of preserved bean paste(Tau Cheow). A Peranakan Favourite.
Babi Rendang
Marinated pork belly in a rich gravy of coconut milk spiced with chilli paste, galangal, lime leaves and nyonya paste.
雞肉
Nyonya Pongteh Chicken
Chicken in a gravy of preserved bean paste(Tau Cheow). A Peranakan Favourite.
Buah Keluak Chicken
Pieces of braised juicy chicken marinated with turmeric stewed in traditional black 'buah keluak' nut sauce . A signature dish not to be missed.
Pandan Fried Chicken
Crispy Fried Chicken Pieces infused with pandan essence. A crowd favourite.
Buah Sukun Kari Chicken
Juicy marinated chicken in breadfruit curry. An old grandmother recipe and favourite.
魚類
Nyonya Asam Fish
A classic fish curry which is sour, fiery hot and tastes extraordinarily satisfying. The chillis spice up the gravy, the tamarind juice lends its sourness and natural sweetness, the daun kesum, lemon grass and shallots gives the dish a potent zesty fragrance.A popular Malacca Nyonya dish.
Masak Lada Fish
Fresh and tender fish in delicious black pepper sauce.
Lemak Nanas Fish
Fish in pineapple sauce gravy. Sweet and savoury on the palette.
海鲜
Sambal Petai Udang
Prawns in homemade chilli paste with petai (stink beans). Petai is traditionally known for medicinal properties.
Chilli Garam Udang
Deep-fried prawns topped with traditional homemade 'dapur' chilli paste. A must try.
Lemak Nanas Crab
Sri Lankan Crabs in delicious pineapple gravy.
Sambal Sotong
Fresh Squid in homemade chilli paste. A crowd favourite.
甜品
Chendol
Concealed under a large dome of shaved ice infused with coconut milk and gula melaka, the jellies sit together with generous portions of atapchi and red beans.
Pulut Hitam
Black sticky rice in coconut milk and gula melaka.