完整菜單 Curry Village - Authentic North Indian Cuisine
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素食
前菜
Chicken 65
Chicken cubes tempered with curry leaves & green chillies & sauted in hot red sauce
Gobi Manchurian
Florets of cauliflower, deep fried and tossed with house special sauce
Samosa Dahi Chaat
Crunchy samosa is served with curd, sweet & sour spicy chutney garnish with sev & coriander leaves.
飯
Seafood Fried Rice
Rice tossed with mixed seafood, spring onion, soya sauce and spices
Fish Tikka Biryani
Fish Tikka and rice simmered together in gravy made with almond, golden fried onion and fresh mint
Mutton Mysore Biryani
South Indian style meat layered with long grain basmati rice, cooked till perfection
肉類
Butter Chicken
Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen
Kashmiri Rogan Josh
Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - A classic from Kashmir
Fish Vindaloo
Very spicy fish cooked with potatoes and vinegar
素食
Paneer Aloo Mattar
Cottage cheese cooked gently with garden fresh peas, potatoes & blended
Punjabi Channa Masala
Garbanzo beans cooked in true Punjabi style
Shahi Malai Kofta
Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce
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